Hey There,
We are Red Tank: Brewing Company The Art & Science of Handcrafted Beer. We are a family owned & operated brewery on the banks of the mighty Navesink River in beautiful downtown Red Bank, NJ.
Red Tank: is looking for a head brewer with the energy and ability to crush in in a competitive market. We are located right next door to a craft beer mecca in a busy & bustling artsy & hip city. We have a huge facility clocking in at 4250 sq ft. with a 20BBL brand spanking new brewhouse. We love to have a good time & have a relaxed atmosphere.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Experience Conducting all brewing operations
Cellaring duties including fermentation management
Carbonating beer to proper CO2 levels
CIP of brewing and fermentation tanks and other equipment
Ingredient additions to beer post fermentation
Logging of all brewing related notes from brew day through fermentation, finishing and packaging
Maintaining sanitary practices in all aspects of the production process
Preparation, filling, and transfer of beer from different types of spirit barrels
Plans and executes quality assurance activities and monitor progress of beers through measurements and data recording
Washing kegs, and filling kegs
Cleaning draft lines
Removing spent grain from the Mash Tun and moving 50 gallon drums of spent grain to the loading dock via hand truck
Conducting accurate inventories on a daily, weekly, and monthly basis
Working safely with dangerous cleaning chemicals on a daily basis
Moving packaged/kegged product to the cold room and stacking full kegs
Conducting preventive maintenance on all brewery equipment
PHYSICAL REQUIREMENTS
To properly perform this job and be successful, and individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Heavy physical work including climbing stairs, climbing into tanks, pulling hoses
Willing to work in many different environments to include, hot, cold, and wet conditions
Willing to work in a fairly loud environment
Ability to work safely with hazardous chemicals
Ability to frequently lift/move up to 65lbs and occasionally move up to 165 lbs.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl bend, twist, kneel, and climb stairs
Manual dexterity
Endurance to work a 10-12 hour shift on foot.
Does this sound like a cool career to you. Give us a shout.
john@johnarcara.com
Let me know your thoughts.
Cheers
We are Red Tank: Brewing Company The Art & Science of Handcrafted Beer. We are a family owned & operated brewery on the banks of the mighty Navesink River in beautiful downtown Red Bank, NJ.
Red Tank: is looking for a head brewer with the energy and ability to crush in in a competitive market. We are located right next door to a craft beer mecca in a busy & bustling artsy & hip city. We have a huge facility clocking in at 4250 sq ft. with a 20BBL brand spanking new brewhouse. We love to have a good time & have a relaxed atmosphere.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Experience Conducting all brewing operations
Cellaring duties including fermentation management
Carbonating beer to proper CO2 levels
CIP of brewing and fermentation tanks and other equipment
Ingredient additions to beer post fermentation
Logging of all brewing related notes from brew day through fermentation, finishing and packaging
Maintaining sanitary practices in all aspects of the production process
Preparation, filling, and transfer of beer from different types of spirit barrels
Plans and executes quality assurance activities and monitor progress of beers through measurements and data recording
Washing kegs, and filling kegs
Cleaning draft lines
Removing spent grain from the Mash Tun and moving 50 gallon drums of spent grain to the loading dock via hand truck
Conducting accurate inventories on a daily, weekly, and monthly basis
Working safely with dangerous cleaning chemicals on a daily basis
Moving packaged/kegged product to the cold room and stacking full kegs
Conducting preventive maintenance on all brewery equipment
PHYSICAL REQUIREMENTS
To properly perform this job and be successful, and individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Heavy physical work including climbing stairs, climbing into tanks, pulling hoses
Willing to work in many different environments to include, hot, cold, and wet conditions
Willing to work in a fairly loud environment
Ability to work safely with hazardous chemicals
Ability to frequently lift/move up to 65lbs and occasionally move up to 165 lbs.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl bend, twist, kneel, and climb stairs
Manual dexterity
Endurance to work a 10-12 hour shift on foot.
Does this sound like a cool career to you. Give us a shout.
john@johnarcara.com
Let me know your thoughts.
Cheers