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Tantrum Brewing Company, a brewery in planning in Northeast Georgia, is seeking a brewer to join our founding team! We are looking for an outgoing, knowledgable brewer that wants to be an integral part of our operation. This is an opportunity for someone to help build a brewery from the ground up!
Proposed Plan:
20-30bbl 3 vessel system with a high degree of automation.
Initial cellar capacity of ~250bbl.
In house centrifuge and canning.
8,000 square feet of production space. ~2000 square feet of taproom space with 12-16 tap lines.
4-6 core beers, with various limited release and seasonal offerings. No “set” styles (we don’t discriminate
.
Barrel program to start late summer/fall of 2018.
Applicants should have a minimum of 3 years professional brewing experience.
If this sounds like an opportunity for you, we would love to start a conversation! To apply, please send over your current resume and the following information to: ross@tantrumbeer.com
Information to include (this is just for fun, so don’t stress!):
Your current favorite beer to drink.
Your favorite style of beer to brew.
Your favorite hop variety.
3 things you love about the craft industry, and 1 thing you would like to work on changing.
Thanks and we look forward to talking with everyone soon!
Proposed Plan:
20-30bbl 3 vessel system with a high degree of automation.
Initial cellar capacity of ~250bbl.
In house centrifuge and canning.
8,000 square feet of production space. ~2000 square feet of taproom space with 12-16 tap lines.
4-6 core beers, with various limited release and seasonal offerings. No “set” styles (we don’t discriminate
.Barrel program to start late summer/fall of 2018.
Applicants should have a minimum of 3 years professional brewing experience.
If this sounds like an opportunity for you, we would love to start a conversation! To apply, please send over your current resume and the following information to: ross@tantrumbeer.com
Information to include (this is just for fun, so don’t stress!):
Your current favorite beer to drink.
Your favorite style of beer to brew.
Your favorite hop variety.
3 things you love about the craft industry, and 1 thing you would like to work on changing.
Thanks and we look forward to talking with everyone soon!