Says on package that it's saccharomyces cerevisiae which is not lager yeast. Then says it's a bottom fermenting strain like a lager, but gives ale temp ranges.
If it's lager yeast it should be pastorianus.
Any one got some insight into these shenanigans?
If it's lager yeast it should be pastorianus.
Any one got some insight into these shenanigans?
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