Tasting Room Manager,
Lone Tree Brewing Company:

About the Company:

Lone Tree Brewing Company is searching for a full-time (40 hours+/week) Tasting Room Manager to join our Team! The Tasting Room Manager will manage and maintain all aspects of the Company’s Tasting Room while creating an engaging and authentic tasting room experience for all customers. The ideal candidate will be well-versed in the craft beer industry as well as highly conversant on beer styles and brewing techniques. This person will also possess strong leadership skills, accounting and social media skills.

Lone Tree Brewing Company is located in Lone Tree, Colorado. We pride ourselves on creating fresh, delicious craft beer that is consistent and highly drinkable. We are open seven days a week and offer the capacity to seat close to 250 guests between our main Tasting Room, Special Events Tasting Room (“West Wing”) and front patio. We offer our guests excellent customer service by our well-trained, beer-educated staff in an environment that gives every guest that small hometown feel.

Tasting Room Manager Responsibilities:

• Create an enhanced customer experience, which includes maintaining a welcoming and fun experience for all guests while building relationships within the community
• General bartending, opening/closing duties, and hosting brewery tours as needed
• Primary Tasting Room responsibilities include; develop bartender schedule and staffing needs and manage Company human resource objectives by hiring, orienting, training, coaching, and counseling Tasting Room staff
• Coordinate with Brew House staff to schedule beer releases for special events
• Meet financial objectives as they relate to overall Company goals, which include managing a Tasting Room budget, daily sales reports, monthly sales, cash flow, P&L reports and tip payments
• Manage/forecast inventory needs and participate in merchandise selection
• Order glassware, apparel, food items, cleaning supplies
• Create and foster productive vendor relationships
• Manage a Food Truck schedule to provide variety and quality food for our customers
• Maintain all social media via Facebook, Instagram, Twitter, Untapped and other media outlets and analyze trends on visitors, events, beer and merchandise
• Create, coordinate and execute special events including working with Company’s Charity Director
• Oversee all aspects of private events in Main Tasting Room and Special Events Tasting Room


• Bachelor’s Degree Preferred

Necessary Knowledge/Skills/ Requirements:

• At least two years minimum bar/restaurant, brewery/winery, retail management experience to include purchasing, inventory controls, marketing, budgetary controls, personnel supervision and process improvement
• Must be at least 21 years of age
• Experience with restaurant POS System, MS Office and experience in social media development
• Ability to responsibly manage money and troubleshoot when issues arise
• Be a team player who is able is interact all levels within the organization
• Possess the ability to effectively teach, coach and develop fellow teammates
• TIPS and Cicerone Certification desired
• Skills and experience in customer focus, management proficiency, managing profitability and quality and experience managing personnel, inventory, budgets, and purchasing
• Must be able to work weekends, evenings and events
• Strong management experience, leading and growing teams
• Ability to handle fast-paced work environment and quickly solve problems
• Effective time and resource management skills a must
• Must have a passion for craft beer

Physical Requirements:

• Ability to stand for long periods of time
• Occasional lifting 55-145lbs

• Two weeks Paid Time Off in first calendar year of service
• 401(k) with Company match
• Employer reimbursed professional development opportunities
• Free beer & merchandise perks
• Other benefits to be discussed upon interview
Contact Information:
• Qualified Candidates can email resumes and cover letters to (info@lonetreebrewingco.com)