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Head Brewer -Minnesota

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  • Head Brewer -Minnesota

    We are looking for someone to fill the Head Brewer position in an exciting new brewery and taproom located in central Minnesota. Interested applicants should send their resume to marty@pantownbrewing.com

    Pantown Brewing Company is a new brewery and 99 seat taproom serving the St Cloud metro area. We love beer, breweries, taprooms, our families and our community.

    Job Title: Shift Brewer
    Reports To – Owners
    Job Description
    This full time position as Head Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing in the craft brewing industry.

    Roles & Responsibilities
    Recipe formulation
    SOP creation and adoption
    Operating brewhouse and producing batches from start to finish
    Yeast handling and management
    Cellaring duties including fermentation management
    CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
    Logging of all brewing related notes from brew day through fermentation and assisting with finishing and packaging
    Maintaining clean brewing practices in the brewhouse and cellar
    Executing preventative maintenance on all brewhouse and cellar equipment
    Willingness to help out with other tasks as needed.
    Taproom and serving responsibilities on non-brew days



    Preferred Qualifications and Experience
    40+ hours per week possible. Must be flexible enough to work night shifts and weekends
    Formal brewing education a plus
    High school diploma or equivalent required
    2+ years experience
    Strong passion for brewing modern beers as well as the desire to push the boundaries of experimental brewing
    Mechanical experience and aptitude required
    An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP and sanitization
    An understanding of quality assurance (QA) methods and techniques, laboratory operations and basic knowledge of chemistry and biology is preferred
    Excellent communication, time management, problem solving and organizational skills
    Natural leadership required with the ability to perform tasks with minimal supervision
    Must be sociable, willing and comfortable to represent the brewery in public
    Ability to work as part of a team



    Working Conditions/Physical Requirements
    Ability to lift up to 70 lbs
    Ability to frequently sit, stand, walk, stoop, kneel, crouch and crawl
    Ability to climb, twist, pull, stoop, lift and bend repetitively
    Ability to climb into small spaces
    Willingness to work in wet, hot, and cold conditions safely with potentially hazardous chemicals

    This an exciting opportunity for someone who is ready to take the next step in their brewing career to help create something you can call your own.
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