Hey all,
I have been experiencing very high boil temps. I am at 223ft elevation. I reach a boil around 220-222.
Electric brewery, 1.5bbl, PID controlled. I calibrate against a lab thermometer every brew day. I am hitting my mash temps spot on.
Is this normal? Doesn't really matter what temp it boils at as long as it boils, just seems strange.
I have been experiencing very high boil temps. I am at 223ft elevation. I reach a boil around 220-222.
Electric brewery, 1.5bbl, PID controlled. I calibrate against a lab thermometer every brew day. I am hitting my mash temps spot on.
Is this normal? Doesn't really matter what temp it boils at as long as it boils, just seems strange.
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