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Southern Hemispere Hop flavours

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  • Southern Hemispere Hop flavours

    I have had a little experience with southern hemisphere hops. I find they can produce some amazing lime and tropical flavours but that these dissipate fairly fast. I would like to maximise these flavours. I wonder if the yeast (US-05) is eating away some of the more desirable hop flavours. How can I maximise their intensity?

  • #2
    Would filtering or centrifuging stop flavour changes or merely remove desired flavour compoonents?

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    • #3
      Or is there a more appropriate yeast strain?

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