We are starting an Orchard/Cidery in this coming year. I am trying to decide if I should skip kegging entirely and only use Brite Tanks. Cost is large on the Brite Tanks compared to kegs, as we are doing 4 1bbl batches and would need 4 1bbl brites. Is it worth it to not have the hassle of kegging? We won’t be doing any outside distribution. It seems that other small breweries or cideries use only kegs, but I’m not sure if the only reason is cost.
I will be doing cold storage and force carbonated on most batches. Some will be naturally carbonated and serves room temperature.
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