I know it's not exactly common practice to brew lagers with wheat, but the idea is running through my head and I've come across some examples via the Google machine. Where my problem lies is how to approach building the recipe.
Do you build it like a hefe with lager yeast or do you build it like a pilsner with a good portion of wheat in the grist?
Do you build it like a hefe with lager yeast or do you build it like a pilsner with a good portion of wheat in the grist?
Comment