We've got an issue with our fermentation tanks.
In short they're not cooling down.
The tanks are a 7 bbl, two 15 bbl and one 'stacked' three 7 bbt, all are jacketed stainless steel blackstone venture tanks.
Could there be a air bubble in the jacketed fermentors that is causing low pressure?
I feel like its our brewing software. The thermoprobs are either way off (30 f), or its converting Celsius to fahrenheit in the software. The soleniod valves sound like they're opening so the software is sending signal, glycol is running in/out (with some force), the chiller was inspected and is working fine. The company who made the software has not gotten back to me. What do y'all think. What should I do next? How would you troubleshoot software? How should the system be charged on startup?
In short they're not cooling down.
The tanks are a 7 bbl, two 15 bbl and one 'stacked' three 7 bbt, all are jacketed stainless steel blackstone venture tanks.
Could there be a air bubble in the jacketed fermentors that is causing low pressure?
I feel like its our brewing software. The thermoprobs are either way off (30 f), or its converting Celsius to fahrenheit in the software. The soleniod valves sound like they're opening so the software is sending signal, glycol is running in/out (with some force), the chiller was inspected and is working fine. The company who made the software has not gotten back to me. What do y'all think. What should I do next? How would you troubleshoot software? How should the system be charged on startup?
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