On my nano, and on our upcoming 20BBL, we have plumbed a circuit that does a short pass through the HX before the WP so that WP hops are added at about 170-ish. It's our brewer's idea. He says there is less isomerization of the hops, therefore less bitterness.
It's pretty easy to do - even though our first project manager at DME talked to us like we were asking for a nuclear reactor to heat the HLT..... Now that his boss has taken over, it's all a go, and the new PM says they've done several like this for the same reason.
Cheerio.
JR
It's pretty easy to do - even though our first project manager at DME talked to us like we were asking for a nuclear reactor to heat the HLT..... Now that his boss has taken over, it's all a go, and the new PM says they've done several like this for the same reason.
Cheerio.
JR
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