Hi all -
We are upgrading our brew system from 3.5bbl to 20bbl. I am in need of some help to calculate hop utilization on the bigger system, for the beers to remain consistent. I'm not the best with math but wonder if someone could point me in the right direction for calculating. I appreciate uour help!
We are upgrading our brew system from 3.5bbl to 20bbl. I am in need of some help to calculate hop utilization on the bigger system, for the beers to remain consistent. I'm not the best with math but wonder if someone could point me in the right direction for calculating. I appreciate uour help!
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