WHi there,
We are having some serious haze issues with our IPA and to a lesser extend some of our other beers. We use whirlfloc G in the kettle, a Chico strain, dry hop at about 6g/L at 16C. When we run it through the centrifuge, no matter how slow or fast, we only get the EBC down to about 90-110. This beer is also crash chilled for about 2 days.
I dont mind the haze bordering on murky, but it does seem to settle in the keg which causes allot of issues for pub owners.
What can we do to get this haze down? Would this haze be contributed by the hops. What are you all doing?
Cheers
We are having some serious haze issues with our IPA and to a lesser extend some of our other beers. We use whirlfloc G in the kettle, a Chico strain, dry hop at about 6g/L at 16C. When we run it through the centrifuge, no matter how slow or fast, we only get the EBC down to about 90-110. This beer is also crash chilled for about 2 days.
I dont mind the haze bordering on murky, but it does seem to settle in the keg which causes allot of issues for pub owners.
What can we do to get this haze down? Would this haze be contributed by the hops. What are you all doing?
Cheers
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