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Job Title: Cellartech – Level II
Job Type: Full Time (hourly)
Department: Production
Purpose: The purpose of this position is to assist the Head Cellarman with specialized cellaring operations, including the centrifuge.
Duties/Responsibilities:
•Assist in the execution of day-to-day cellaring operations
•Operate the centrifuge and engage in all filtration-related processes
•Maintain accurate records of daily cellaring activity
•Adhere to SOP requirements for all cellaring processes
•Assist in managing inventory of certain raw materials, including hops
•Clean tanks in a manner that provides optimal tank availability for beer transfers
•Perform tank-to-tank transfers of beer
•Carbonate beer
•Dry hop beer
•Drop yeast from tanks following fermentation
•Create firkins, infusions, nitros and specialties
Qualifications/Requirements:
•Extensive knowledge of cellaring processes
•Obsessive attention to detail and multitasking skills
•Ability to work long hours
•Strong work ethic
•Solid communication skills
•Knowledge of carbonation best practices
•Understanding of filtration processes
•Able to lift heavy materials (up to 160 lbs.)
•Able to obtain valid Indiana Alcohol server's permit
•Knowledge of proper PPE
Education/Training/Experience:
High school diploma/GED or equivalent experience
Previous cellaring experience
Reporting:
The Cellartech – Level II reports directly to the Head Cellarman for all cellaring operation needs. The Cellartech – Level II also works with the cellaring staff and brewing staff regarding various production processes.
How to Apply:
Qualified individuals who are interested in being considered for this position should submit a resume and cover letter to jobs@sunkingbrewing.com. It is important to include in the subject line of the email the job title for which the application should be considered - Cellartech - Level II.
Job Type: Full Time (hourly)
Department: Production
Purpose: The purpose of this position is to assist the Head Cellarman with specialized cellaring operations, including the centrifuge.
Duties/Responsibilities:
•Assist in the execution of day-to-day cellaring operations
•Operate the centrifuge and engage in all filtration-related processes
•Maintain accurate records of daily cellaring activity
•Adhere to SOP requirements for all cellaring processes
•Assist in managing inventory of certain raw materials, including hops
•Clean tanks in a manner that provides optimal tank availability for beer transfers
•Perform tank-to-tank transfers of beer
•Carbonate beer
•Dry hop beer
•Drop yeast from tanks following fermentation
•Create firkins, infusions, nitros and specialties
Qualifications/Requirements:
•Extensive knowledge of cellaring processes
•Obsessive attention to detail and multitasking skills
•Ability to work long hours
•Strong work ethic
•Solid communication skills
•Knowledge of carbonation best practices
•Understanding of filtration processes
•Able to lift heavy materials (up to 160 lbs.)
•Able to obtain valid Indiana Alcohol server's permit
•Knowledge of proper PPE
Education/Training/Experience:
High school diploma/GED or equivalent experience
Previous cellaring experience
Reporting:
The Cellartech – Level II reports directly to the Head Cellarman for all cellaring operation needs. The Cellartech – Level II also works with the cellaring staff and brewing staff regarding various production processes.
How to Apply:
Qualified individuals who are interested in being considered for this position should submit a resume and cover letter to jobs@sunkingbrewing.com. It is important to include in the subject line of the email the job title for which the application should be considered - Cellartech - Level II.