We plan on leasing a small space for production/distribution only. The space is zoned for this use. One of the walls has a door that opens up to another section of the building that would not be ours. We would be the only ones with a key to this door. Has anyone dealt with a similar issue? Would the ttb see a problem with this? Thanks
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Originally posted by Beardown View PostNew operation, only distribution at 1st. Very cheap rent, getting foot in the door with plan to get tasting room going in the future
Sorry, this thread wasn't supposed to be a critique on your business model, but you should definitely run the numbers on opening a modest taproom. Trying to take taps from large breweries like Sierra or Firestone, or small local breweries with a story and reputation behind them is hard way to do business in my opinion.
Good luck either way!
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Originally posted by Beardown View PostNew operation, only distribution at 1st. Very cheap rent, getting foot in the door with plan to get tasting room going in the future
Good luck!
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Originally posted by Beardown View PostWe plan on leasing a small space for production/distribution only. The space is zoned for this use. One of the walls has a door that opens up to another section of the building that would not be ours. We would be the only ones with a key to this door. Has anyone dealt with a similar issue? Would the ttb see a problem with this? Thanks
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Originally posted by sjcarter View PostI would strongly advise making the taproom the highest priority: those sales are pure cash into your bank account. Even if you are in a relatively undesirable area your fans will make their way there and will support your brewery.
Good luck!
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