Hi Guys,
I've been brewing on a new plant that has some hot side aeration (HSA)
issues in the process...specifically, splashing in the underback/grant and
the kettle.
What should I be looking for in my packaged product (keg now, bottles
shortly) as a result of this HSA? Currently the kegs are kept cold and
consumed within 3-5 weeks and I'm not picking up any flaws from it. Mash is
single infusion at 65C.
Am I right to be worrying about it? Or, is this a case of HSA really not being
a problem?
I think I'll just fix the problems and stop worrying...but any advice and experience appreciated.
Cheers,
I've been brewing on a new plant that has some hot side aeration (HSA)
issues in the process...specifically, splashing in the underback/grant and
the kettle.
What should I be looking for in my packaged product (keg now, bottles
shortly) as a result of this HSA? Currently the kegs are kept cold and
consumed within 3-5 weeks and I'm not picking up any flaws from it. Mash is
single infusion at 65C.
Am I right to be worrying about it? Or, is this a case of HSA really not being
a problem?
I think I'll just fix the problems and stop worrying...but any advice and experience appreciated.
Cheers,
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