I am looking to measure the O2 level of gas coming out of the blowoff tube in my brite tank. Possibly push CO2 through the bottom until the gas coming out of the blowoff arm is at a sufficient level? I know the DO meters needed to measure packaged beer are very specialized and expensive, but does anyone have experience with a less expensive version that can just measure the amount of O2 in air? I'm not really trying to measure the beer itself, just the environment it's going into. We had an IPA get noticeably oxidized a couple of days after being transferred into the serving tank. I've researched many methods of purging the brite and will be trying them, but would like a way to measure their effectiveness.
Thanks!
EDIT: Brite not bride. doh.
Thanks!
EDIT: Brite not bride. doh.
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