I have a strange problem. I have a beer in BBT that won't cool all the way. The last beer in the same tank (with the glycol at the same temp; -4c) held perfectly at 1c. This one wouldn't go below 2.6 on the probe when set to 1, and as I force carbed it through the stone it rose to 2.9 and won't budge from there. A quick check of the actual beer temp confirms that it's around there. I'd not had this problem before until last week when a different beer in a different BBT wouldn't go below 2.5 or so, also set to 1. That was an imperial stout with 1.029 FG, this is a bone dry saison at 1.000. Any insight into this would be appreciated! I'm worried about trying to counter-pressure bottle this at 3 degrees and just over 3 vol CO2, when I would normally try to drop it to 0.5 or so.
Thanks!
Thanks!
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