My equipment only allows carbonation of beer via headspace - force carbonation. Could you share your experience with this kind of carbonation if you are doing it. I am interested in temperature of beer, headspace CO2 pressure and mainly: how long do you keep your beer in this condition?
I would also be thankful for other info that you think might be useful for this topic.
Yury
I would also be thankful for other info that you think might be useful for this topic.
Yury
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