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The Pinehurst Brewery, located in the historic village of Pinehurst North Carolina, is looking for its first ever brewmaster and assistant brewer to help it open its doors Labor Day weekend. A brand new, 10 barrel system is arriving in mid-June, and renovations are currently underway of the 125 year old historic “Power Plant” of Moore County.
The brewery itself is located adjacent to the world-renowned Pinehurst Resort – site of the 1999, 2005, 2014 and future 2024 US Open Championships. Due to its proximity and affiliation with the Resort, the brewery has already received considerable media attention – having recently been featured on the DIY show Salvage Dawgs, as well as the Golf Network.
This is an incredible opportunity for anyone looking for the opportunity to create recipes and develop their own beers, and enjoy a laid back lifestyle in the cradle of American golf. Employees at the brewery get special access and discounts to the Resort’s many amenities such as its eight golf courses, including the world famous Pinehurst #2.
Beer produced onsite will both serve the attached taproom as well be distributed selectively to other restaurants and bars in the area around the Resort.
Brewing Responsibilities:
Learn, understand and execute brewing operations according to standard operating procedures
Assist in the implementation and documentation of SOPs as they relate to brewing operations
Keep and maintain detailed brewing records
CIP brewhouse and ancillary equipment
Train new brewing personnel in accordance with standard operating procedures and best practices
Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients
Cellar Responsibilities:
Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
Assist in the implementation and documentation of SOPs as they relate to cellar operations
CIP fermenters and brite tanks
Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
Train new personnel in proper equipment operation
Packaging Responsibilities:
Learn, understand and execute packaging operations according to standard operating procedures
Assist in the implementation and documentation of SOPs as they relate to packaging operations
Keep and maintain packaging records
CIP of kegging equipment
Train new packaging personnel in proper machine operation and safety procedures
Recognize low fills and improperly filled/packaged product
Organize inventory of finished beer, labels, and all other
packaging supplies
Ancillary Responsibilities:
Comply with TTB and local ABC ordinances, including label design, finished beer storage, etc.
Operate a forklift (training available)
Enthusiastically attend brewery related events and represent brewery appropriately
Conduct occasional tours and interact with general public
Assist in staff sensory training
Position Requirements:
Experience in either a production brewery or brewpub with demonstrated understanding of the brewing process and equipment involved
Formal Brewing education a plus but not required
Basic lab skills with understanding of QA and QC tests and best practices
Attention to detail and safety
Able to work in a team environment
Good communication, interpersonal, and organizational skills
Self-motivated
Possess mechanical aptitude
Ability to multitask and manage time efficiently without loss of attention to quality
Flexible schedule, both in hours of availability and days of week
Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift and lift 55+ pounds
Work in hot, cold, wet, humid, and sometimes moderately loud environments
Any and all interested send an email to slates@pinehurstbrewing.com. We look forward to hearing from you.
Cheers,
Pinehurst Brewing Co.
The brewery itself is located adjacent to the world-renowned Pinehurst Resort – site of the 1999, 2005, 2014 and future 2024 US Open Championships. Due to its proximity and affiliation with the Resort, the brewery has already received considerable media attention – having recently been featured on the DIY show Salvage Dawgs, as well as the Golf Network.
This is an incredible opportunity for anyone looking for the opportunity to create recipes and develop their own beers, and enjoy a laid back lifestyle in the cradle of American golf. Employees at the brewery get special access and discounts to the Resort’s many amenities such as its eight golf courses, including the world famous Pinehurst #2.
Beer produced onsite will both serve the attached taproom as well be distributed selectively to other restaurants and bars in the area around the Resort.
Brewing Responsibilities:
Learn, understand and execute brewing operations according to standard operating procedures
Assist in the implementation and documentation of SOPs as they relate to brewing operations
Keep and maintain detailed brewing records
CIP brewhouse and ancillary equipment
Train new brewing personnel in accordance with standard operating procedures and best practices
Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients
Cellar Responsibilities:
Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
Assist in the implementation and documentation of SOPs as they relate to cellar operations
CIP fermenters and brite tanks
Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
Train new personnel in proper equipment operation
Packaging Responsibilities:
Learn, understand and execute packaging operations according to standard operating procedures
Assist in the implementation and documentation of SOPs as they relate to packaging operations
Keep and maintain packaging records
CIP of kegging equipment
Train new packaging personnel in proper machine operation and safety procedures
Recognize low fills and improperly filled/packaged product
Organize inventory of finished beer, labels, and all other
packaging supplies
Ancillary Responsibilities:
Comply with TTB and local ABC ordinances, including label design, finished beer storage, etc.
Operate a forklift (training available)
Enthusiastically attend brewery related events and represent brewery appropriately
Conduct occasional tours and interact with general public
Assist in staff sensory training
Position Requirements:
Experience in either a production brewery or brewpub with demonstrated understanding of the brewing process and equipment involved
Formal Brewing education a plus but not required
Basic lab skills with understanding of QA and QC tests and best practices
Attention to detail and safety
Able to work in a team environment
Good communication, interpersonal, and organizational skills
Self-motivated
Possess mechanical aptitude
Ability to multitask and manage time efficiently without loss of attention to quality
Flexible schedule, both in hours of availability and days of week
Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift and lift 55+ pounds
Work in hot, cold, wet, humid, and sometimes moderately loud environments
Any and all interested send an email to slates@pinehurstbrewing.com. We look forward to hearing from you.
Cheers,
Pinehurst Brewing Co.
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