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Average Amount of Wort Lost Per Batch to Yeast/Trub, go to yeast strain?

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  • Average Amount of Wort Lost Per Batch to Yeast/Trub, go to yeast strain?

    Wanted to see how efficient other brewers are with their operations versus what we're seeing at our brewery. Seems like our yeast/trub losses might be a little high.

    If your brewery brewed 10-barrel batches, how many barrels would you lose to yeast/trub per batch?

    Bonus round question....what's your go to yeast? I've actually developed a special place in my heart for the Bedford Ale strain.
    4
    0 to .25 barrels
    0.00%
    0
    .25 to .5 barrels
    50.00%
    2
    .5 to .75 barrels
    25.00%
    1
    .75 to 1 barrels
    25.00%
    1
    1 to 1.25 barrels
    0.00%
    0
    1.25 to 1.5 barrels
    0.00%
    0
    1.5 to 1.75 barrels
    0.00%
    0
    1.75 to 2 barrels
    0.00%
    0
    Last edited by YuppietownBrews; 05-20-2018, 03:04 PM.
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