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Brewer position open at a small experimental brewery in Minnesota

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  • Brewer position open at a small experimental brewery in Minnesota

    One of our brewers is moving to Colorado in July, We are putting out a feeler to see if there is interest in filling the position.
    Junkyard Brewing company was started in 2013 as a 1.5 bbl nanobrewery. We are now a 10 bbl brewery, brewing ~1500 bbl per year. We sell all of our beer in our taproom and small canning runs in 750 ml cans. We dont plan on being the next huge brewery, we only want to be a local brewery. We are currently a team of 3 brewers. As a Brewer here you would be required to learn our brewing process, and possibly implement your own suggestions. You would be responsible for a variety of facets of the brewing process from "grain to glass." A typical brew month would consist of several batches of re-brews of popular beers, and also new beers never brewed before. You would most certainly be involved in designing your own recipes from the ground up. We brew a wide variety of styles, but the weight of what we brew consists of IPA's (big surprise) New england IPA's, a variety of sours, Lagers, Big stouts, including pastry stouts. We'll brew things like smoked beers, english bitters, belgians, german wheat beers every now and then. Our customers have come to learn there is no style off limits for the Junkyard Taproom.

    We were paying our brewer that is leaving $45,000 per year. Starting wage will be decided based on experience, but 45,000 would be an attainable wage when performing all the responsibilities correctly and efficiently.

    For the purposes of this posting, please only inquire if you have brewing experience.

    Send inquiries to me (Dan) at Junkyardbrewingco@gmail.com

    Please send a resume if possible.

    Thank you

  • #2
    still taking applicants

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    • #3
      We've found some good candidates but have not made a decision yet if anyone else wants to be considered send us a resume.

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