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Tap House Manager, Denver CO (Pour)

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  • Tap House Manager, Denver CO (Pour)

    Pour Tap House Manager

    • Function: Operations
    • Employment Type: Full Time
    • Category: Beer
    • Relocation Opportunity: No
    • Job Level: Mid-Level Management
    • % of Travel Required: 0
    • Reports to: Owners
    • # of Reports: 3

    About The Position
    This is a full time management position at Pour Tap House in Commerce City Colorado. The manager should work 40-50 hours per week or as needed for special events. You must be passionate about beer, enjoy talking with customers and be willing to go the extra mile to make sure the experience at Pour is top notch.

    DUTIES and RESPONSIBILITIES
    • Implements policies and procedures including the handling of cash, property, product, and equipment
    • Conducts safe, secure and efficient operation and serving of customers
    • Maintains a high level of customer service that exceeds expectations, solicit customer feedback and resolve complaints
    • Manages and schedules staff accordingly based on business needs
    • Ensure compliance with sanitation and safety regulations
    • Ensure compliance with Pour’s Alcohol Policy
    • Controls operational costs and identifies measures to cut waste
    • Monitors and maintains all sound and lighting levels to maintain proper ambience
    • Keeps the all areas of the taproom clean, orderly, and well maintained
    • Delegates appropriate responsibilities to staff members
    • Runs reports at close
    • Schedules and runs deposits
    • Reconciles petty cash, maintains a steady change bank, and submits all appropriate receipts to accounting
    • Food ordering
    • End of month inventory
    • Takes on other day to day activities necessary to keep things running smoothly and efficiently
    • Point of contact for all bands, tours, and fundraisers
    • Certified Beer Server preferred via Cicerone® program

    To apply, please send your resume to info@pourtaphouse.com
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