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The General Manager works closely with the Brewmaster, Assistant Brewer, Packaging Manager, Sales Manager. This job is the link between all of these departments. Once beer orders have been received, the General Manager is to create brewing and packaging plans based on these orders, as well as oversee shipping to appropriate destinations. Hong Kong's third largest brewery and most centrally located.
Organization and Planning
Analyze sales orders. Using these orders, create weekly production schedules (three weeks in advance)
Work with Brewmaster and Packaging Team to ensure beer orders are filled each week
Head of all supply chain orders including brewing, packaging, safety and shipping supplies
Maintain reasonable inventories of all supplies while managing cash flow needs of the company; To be measured by not having disruption in production due to lack of supplies
Work with Sales Team and address long term needs
Software and Data Entry
Work with the Sales Team to ensure that all AP and AR invoices are properly entered into Quick Books for payment or receiving
Make sure that all beer is correctly shipped out of the brewery
Additional Requirements
Knowledge of Quickbooks (required) and SOS accounting software (preferred)
Strong work ethic and self-starting attitude
Good interpersonal skills and ‘got your back’ team attitude
The desire to work in a fast-paced, growing company
Ability to think outside the box and propose new ideas
Genuine enthusiasm for craft beer
Willingness to regularly work during evenings and weekends and more than 40 hours per week
Strong communication skills: ability to talk to others to convey information effectively; strong written communication skills
Excellent time management skills; ability to be proactive and take initiative
Excellent organizational skills- detail oriented & able to manage priorities and routine functions effectively and efficiently
Ability to create and work in a positive diverse work environment
Passion to learn
Works well under pressure
Consistently pushing self
Job Requirements
Able to stand for prolonged periods of time
Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs
Able to regularly lift/carry 25 kg
Able to work in indoor and outdoor environment with sometimes slippery floors
Able to work in varying degrees of temperatures that is typical for a retail food industry
Floor surface may vary from hard tiled floor or concrete to carpet
Ability to tolerate a high-level work pace that is typical for a retail food industry
The noise level in the work environment can be loud
Able to work 6-8 hours on your feet
Organization and Planning
Analyze sales orders. Using these orders, create weekly production schedules (three weeks in advance)
Work with Brewmaster and Packaging Team to ensure beer orders are filled each week
Head of all supply chain orders including brewing, packaging, safety and shipping supplies
Maintain reasonable inventories of all supplies while managing cash flow needs of the company; To be measured by not having disruption in production due to lack of supplies
Work with Sales Team and address long term needs
Software and Data Entry
Work with the Sales Team to ensure that all AP and AR invoices are properly entered into Quick Books for payment or receiving
Make sure that all beer is correctly shipped out of the brewery
Additional Requirements
Knowledge of Quickbooks (required) and SOS accounting software (preferred)
Strong work ethic and self-starting attitude
Good interpersonal skills and ‘got your back’ team attitude
The desire to work in a fast-paced, growing company
Ability to think outside the box and propose new ideas
Genuine enthusiasm for craft beer
Willingness to regularly work during evenings and weekends and more than 40 hours per week
Strong communication skills: ability to talk to others to convey information effectively; strong written communication skills
Excellent time management skills; ability to be proactive and take initiative
Excellent organizational skills- detail oriented & able to manage priorities and routine functions effectively and efficiently
Ability to create and work in a positive diverse work environment
Passion to learn
Works well under pressure
Consistently pushing self
Job Requirements
Able to stand for prolonged periods of time
Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs
Able to regularly lift/carry 25 kg
Able to work in indoor and outdoor environment with sometimes slippery floors
Able to work in varying degrees of temperatures that is typical for a retail food industry
Floor surface may vary from hard tiled floor or concrete to carpet
Ability to tolerate a high-level work pace that is typical for a retail food industry
The noise level in the work environment can be loud
Able to work 6-8 hours on your feet