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Brewer/Cellar Assistant Greenman Brewery Asheville NC
The legendary Green Man has existed for centuries but it’s no myth that he’s been brewing great beer in Asheville since 1997. As home to one of North Carolina’s oldest breweries, tasting rooms and sour programs Green Man has been producing some of the beer scene’s most iconic ales for many years. We are consistently recognized for our internationally loved traditional English styles and creative versions of the newest craft trends. Green Man brewers strive to bring innovative and exciting new flavors to all beer-loving folks.
From Asheville’s first tasting room to one of Downton Asheville’s largest tasting rooms, our storied growth has brought us to 2 brew houses, 3 tasting rooms, and 2 buildings. The latest addition to our growing footprint in Asheville’s South Slope Neighborhood is a 3 story, 22,000 sqft. packaging hall and specialty brewhouse that includes a “brewtique” and an indoor/outdoor taproom loft overlooking the beautiful Blue Ridge Mountains. When you visit, make sure to visit the original tasting room, Dirty Jack’s, as well as the new Greenmansion all located on the same block of Buxton Avenue.
Brewing award-winning ales since 1997, Green Man was founded in downtown Asheville, originally as a brew-pub. In 2010, new ownership and a fresh approach spurred evolutionary change at Green Man. No longer a brew pub, Green Man was able to focus on production, distribution and growth. With the help of the original brewer, John Stuart, and his team, Green Man has evolved into a respected and well-known brewery, known for traditional ales and impressive specialties with a keen eye for quality and consistency.
Green Man is now available in North and South Carolina, Georgia, Florida, Tennessee, and Virgina with its well known Porter, IPA, ESB, Wayfarer IPA, Trickster IPA and Lager styles!
The mythical Green Man inspired our brewery’s inception. Our interpretation of him can be found in our creative design and ales. Read further for more information about the elusive Green Man…
We are looking for employees who share our appreciation for quality beer and want to be part of a premier team.
Job Description Summary:
The Brewer/Cellar Assistant will perform entry level cellaring duties to help Brewer/Cellar Operators complete their tasks. The Brewer/Cellar Assistant role at Greenman Brewery is an on the job training program to become a full time Brewer and Cellar Operator in our production facility.
Essential Duties and Responsibilities:
*Work smart & safely, including the proper use of required PPE
*General cleaning of stainless steel tanks surfaces and exteriors
*Using CIP system (Clean-In-Place), clean tank or line interiors (may be automated or manual process)
*Sanitary assembly of process parts (soft lines, pumps, tri-clamp fittings, etc.)
*Tank dumping, venting and disassembly
*Tank re-assembly
*Preparing and using various cleaning solutions
*Preparing and loading the dry hop cannon
*+Weigh various ingredients and/or materials using a digital scale
*Stock supplies for the centrifuge
*Monitor production operations (fermentation & conditioning of the beer) on the computerized system; report any anomalies
*Assist with centrifugation and beer transfers
*Report mechanical problems
Knowledge, Skills & Abilities - The Cellar Assistant must possess:
*A fundamental knowledge of the brewing process
*The ability to read, understand and follow verbal directions
*Basic algebra skills; the ability to understand and perform metric conversions (gallons / ml.)
*The ability to use small hand tools, including a small propane blow torch
*Ability to climb ladders and work in confined spaces
*Be able to work flexible hours
*A strong work ethic and the ability to multi-task
*Solid problem solving skills
*The ability to work well independently, as well as part of a team
*Good communication skills both verbal and written.
*Flexibility to do whatever it takes to get the job done right
*Microsoft Office Skills
Minimum Education &/or Experience required:
*A High School Diploma or GED
*Prior experience working in a Commercial Production Brewery or High Volume Brew Pub
*A formal brewing education is considered a plus
*Physical Demands – The Cellar Assistant must be able to:
*Frequently stand for the duration of the shift, walk, bend over, twist, kneel, climb, stoop and crouch.
*This position requires the ability to routinely and repeatedly lift up to 55 pounds and maneuver 170 pounds repeatedly.
*Use their hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms.
*Identify product deficiencies (color, smell, taste).
*This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
*This position requires proper handling of hazardous materials and operation of complex moving machinery.
Work Environment:
While performing the duties of this job, the employee is regularly exposed to a damp, wet environment with hot liquids, airborne particles, chemicals, and moving machinery. The noise level in the work environment can be very loud.
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties
Please Send Resume and cover letter to
Geoff@Greenmanbrewery.com
From Asheville’s first tasting room to one of Downton Asheville’s largest tasting rooms, our storied growth has brought us to 2 brew houses, 3 tasting rooms, and 2 buildings. The latest addition to our growing footprint in Asheville’s South Slope Neighborhood is a 3 story, 22,000 sqft. packaging hall and specialty brewhouse that includes a “brewtique” and an indoor/outdoor taproom loft overlooking the beautiful Blue Ridge Mountains. When you visit, make sure to visit the original tasting room, Dirty Jack’s, as well as the new Greenmansion all located on the same block of Buxton Avenue.
Brewing award-winning ales since 1997, Green Man was founded in downtown Asheville, originally as a brew-pub. In 2010, new ownership and a fresh approach spurred evolutionary change at Green Man. No longer a brew pub, Green Man was able to focus on production, distribution and growth. With the help of the original brewer, John Stuart, and his team, Green Man has evolved into a respected and well-known brewery, known for traditional ales and impressive specialties with a keen eye for quality and consistency.
Green Man is now available in North and South Carolina, Georgia, Florida, Tennessee, and Virgina with its well known Porter, IPA, ESB, Wayfarer IPA, Trickster IPA and Lager styles!
The mythical Green Man inspired our brewery’s inception. Our interpretation of him can be found in our creative design and ales. Read further for more information about the elusive Green Man…
We are looking for employees who share our appreciation for quality beer and want to be part of a premier team.
Job Description Summary:
The Brewer/Cellar Assistant will perform entry level cellaring duties to help Brewer/Cellar Operators complete their tasks. The Brewer/Cellar Assistant role at Greenman Brewery is an on the job training program to become a full time Brewer and Cellar Operator in our production facility.
Essential Duties and Responsibilities:
*Work smart & safely, including the proper use of required PPE
*General cleaning of stainless steel tanks surfaces and exteriors
*Using CIP system (Clean-In-Place), clean tank or line interiors (may be automated or manual process)
*Sanitary assembly of process parts (soft lines, pumps, tri-clamp fittings, etc.)
*Tank dumping, venting and disassembly
*Tank re-assembly
*Preparing and using various cleaning solutions
*Preparing and loading the dry hop cannon
*+Weigh various ingredients and/or materials using a digital scale
*Stock supplies for the centrifuge
*Monitor production operations (fermentation & conditioning of the beer) on the computerized system; report any anomalies
*Assist with centrifugation and beer transfers
*Report mechanical problems
Knowledge, Skills & Abilities - The Cellar Assistant must possess:
*A fundamental knowledge of the brewing process
*The ability to read, understand and follow verbal directions
*Basic algebra skills; the ability to understand and perform metric conversions (gallons / ml.)
*The ability to use small hand tools, including a small propane blow torch
*Ability to climb ladders and work in confined spaces
*Be able to work flexible hours
*A strong work ethic and the ability to multi-task
*Solid problem solving skills
*The ability to work well independently, as well as part of a team
*Good communication skills both verbal and written.
*Flexibility to do whatever it takes to get the job done right
*Microsoft Office Skills
Minimum Education &/or Experience required:
*A High School Diploma or GED
*Prior experience working in a Commercial Production Brewery or High Volume Brew Pub
*A formal brewing education is considered a plus
*Physical Demands – The Cellar Assistant must be able to:
*Frequently stand for the duration of the shift, walk, bend over, twist, kneel, climb, stoop and crouch.
*This position requires the ability to routinely and repeatedly lift up to 55 pounds and maneuver 170 pounds repeatedly.
*Use their hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms.
*Identify product deficiencies (color, smell, taste).
*This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
*This position requires proper handling of hazardous materials and operation of complex moving machinery.
Work Environment:
While performing the duties of this job, the employee is regularly exposed to a damp, wet environment with hot liquids, airborne particles, chemicals, and moving machinery. The noise level in the work environment can be very loud.
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties
Please Send Resume and cover letter to
Geoff@Greenmanbrewery.com