Asst Brewer
US
Mason’s Brewing Company opened in 2015, a 20bbl brew-pub / brewery located in Brewer Maine, along the historic waterfront, is in search of an exceptional Asst Brewer with 2-5 years industry experience. We are looking to expand our brewing facility in 2019 and in search of a new team member to help take our growing company into the future. This role will have you help overseeing production operations alongside our lead brewer with a focus on improving quality and production.
You
This position is responsible for performing a wide range of brewing, cellaring, packaging, and general cleaning and organizing tasks. This position requires a great deal of flexibility and training in every aspect of brewing, cellaring and packaging. The right candidates will have prior brewing experience and a strong interest in developing their brewing and cellaring skills.
Responsibilities (Brewing):
* Learn, understand and execute brewing operations according to standard operating procedures
* Assist in the implementation and documentation of SOPs as they relate to brewing operations
* Keep and maintain detailed brewing records
* CIP brewhouse and ancillary equipment
* Train new brewing personnel in accordance with standard operating procedures and best practices
* Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients
Position Responsibilities (Cellar):
* Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
* Assist in the implementation and documentation of SOPs as they relate to cellar operations
* CIP fermenters and brite tanks
* Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
* Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
* Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
* Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
* Train new personnel in proper equipment operation
Position Responsibilities (Packaging):
* Learn, understand and execute packaging operations according to standard operating procedures
* Assist in the implementation and documentation of SOPs as they relate to packaging operations
* Keep and maintain packaging records
* CIP canning line and kegging equipment
* Train new canning line and kegging personnel in proper machine operation and safety procedures
* Recognize low fills and improperly filled/packaged product
* Organize inventory of finished beer, bulk cans, cardboard, can ends, labels, and all other packaging supplies
Ancillary Responsibilities:
* Operate a forklift (will train)
* Enthusiastically attend brewery related events and represent brewery appropriately
* Conduct occasional tours and interact with general public
* Assist in staff sensory training
Position Requirements:
* Experience in either a production brewery or brewpub with demonstrated understanding of the brewing process and equipment involved
* Formal Brewing education a plus but not required
* Basic lab skills with understanding of QA and QC tests and best practices
* Attention to detail and safety
* Able to work in a team environment
* Good communication, interpersonal, and organizational skills
* Be self-motivated
* Ability to multitask and manage time efficiently without loss of attention to quality
* Flexible schedule both hours of availability and days of week
* Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift, lift 55+ pounds
* Work in hot, cold, wet, humid, and sometimes moderately loud environments
To Apply: Send Resume to Chris@masonsbrewingcompany.com
US
Mason’s Brewing Company opened in 2015, a 20bbl brew-pub / brewery located in Brewer Maine, along the historic waterfront, is in search of an exceptional Asst Brewer with 2-5 years industry experience. We are looking to expand our brewing facility in 2019 and in search of a new team member to help take our growing company into the future. This role will have you help overseeing production operations alongside our lead brewer with a focus on improving quality and production.
You
This position is responsible for performing a wide range of brewing, cellaring, packaging, and general cleaning and organizing tasks. This position requires a great deal of flexibility and training in every aspect of brewing, cellaring and packaging. The right candidates will have prior brewing experience and a strong interest in developing their brewing and cellaring skills.
Responsibilities (Brewing):
* Learn, understand and execute brewing operations according to standard operating procedures
* Assist in the implementation and documentation of SOPs as they relate to brewing operations
* Keep and maintain detailed brewing records
* CIP brewhouse and ancillary equipment
* Train new brewing personnel in accordance with standard operating procedures and best practices
* Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients
Position Responsibilities (Cellar):
* Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
* Assist in the implementation and documentation of SOPs as they relate to cellar operations
* CIP fermenters and brite tanks
* Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
* Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
* Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
* Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
* Train new personnel in proper equipment operation
Position Responsibilities (Packaging):
* Learn, understand and execute packaging operations according to standard operating procedures
* Assist in the implementation and documentation of SOPs as they relate to packaging operations
* Keep and maintain packaging records
* CIP canning line and kegging equipment
* Train new canning line and kegging personnel in proper machine operation and safety procedures
* Recognize low fills and improperly filled/packaged product
* Organize inventory of finished beer, bulk cans, cardboard, can ends, labels, and all other packaging supplies
Ancillary Responsibilities:
* Operate a forklift (will train)
* Enthusiastically attend brewery related events and represent brewery appropriately
* Conduct occasional tours and interact with general public
* Assist in staff sensory training
Position Requirements:
* Experience in either a production brewery or brewpub with demonstrated understanding of the brewing process and equipment involved
* Formal Brewing education a plus but not required
* Basic lab skills with understanding of QA and QC tests and best practices
* Attention to detail and safety
* Able to work in a team environment
* Good communication, interpersonal, and organizational skills
* Be self-motivated
* Ability to multitask and manage time efficiently without loss of attention to quality
* Flexible schedule both hours of availability and days of week
* Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift, lift 55+ pounds
* Work in hot, cold, wet, humid, and sometimes moderately loud environments
To Apply: Send Resume to Chris@masonsbrewingcompany.com