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Asst Brewer Maine

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  • Asst Brewer Maine

    Asst Brewer

    US
    Mason’s Brewing Company opened in 2015, a 20bbl brew-pub / brewery located in Brewer Maine, along the historic waterfront, is in search of an exceptional Asst Brewer with 2-5 years industry experience. We are looking to expand our brewing facility in 2019 and in search of a new team member to help take our growing company into the future. This role will have you help overseeing production operations alongside our lead brewer with a focus on improving quality and production.

    You
    This position is responsible for performing a wide range of brewing, cellaring, packaging, and general cleaning and organizing tasks. This position requires a great deal of flexibility and training in every aspect of brewing, cellaring and packaging. The right candidates will have prior brewing experience and a strong interest in developing their brewing and cellaring skills.

    Responsibilities (Brewing):
    * Learn, understand and execute brewing operations according to standard operating procedures
    * Assist in the implementation and documentation of SOPs as they relate to brewing operations
    * Keep and maintain detailed brewing records
    * CIP brewhouse and ancillary equipment
    * Train new brewing personnel in accordance with standard operating procedures and best practices
    * Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients

    Position Responsibilities (Cellar):
    * Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
    * Assist in the implementation and documentation of SOPs as they relate to cellar operations
    * CIP fermenters and brite tanks
    * Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
    * Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
    * Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
    * Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
    * Train new personnel in proper equipment operation

    Position Responsibilities (Packaging):
    * Learn, understand and execute packaging operations according to standard operating procedures
    * Assist in the implementation and documentation of SOPs as they relate to packaging operations
    * Keep and maintain packaging records
    * CIP canning line and kegging equipment
    * Train new canning line and kegging personnel in proper machine operation and safety procedures
    * Recognize low fills and improperly filled/packaged product
    * Organize inventory of finished beer, bulk cans, cardboard, can ends, labels, and all other packaging supplies

    Ancillary Responsibilities:
    * Operate a forklift (will train)
    * Enthusiastically attend brewery related events and represent brewery appropriately
    * Conduct occasional tours and interact with general public
    * Assist in staff sensory training

    Position Requirements:
    * Experience in either a production brewery or brewpub with demonstrated understanding of the brewing process and equipment involved
    * Formal Brewing education a plus but not required
    * Basic lab skills with understanding of QA and QC tests and best practices
    * Attention to detail and safety
    * Able to work in a team environment
    * Good communication, interpersonal, and organizational skills
    * Be self-motivated
    * Ability to multitask and manage time efficiently without loss of attention to quality
    * Flexible schedule both hours of availability and days of week
    * Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift, lift 55+ pounds
    * Work in hot, cold, wet, humid, and sometimes moderately loud environments

    To Apply: Send Resume to Chris@masonsbrewingcompany.com
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