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Brewer - Boulevard Brewing Company

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  • Brewer - Boulevard Brewing Company

    First and foremost, our brewers must have a passion for the craft of beer making and creating exceptional beers for our customers. This position includes the operation and basic maintenance of raw materials handling, Brewhouse operations, Cellar management, and Filtration procedures. Additional responsibilities include the analysis of various production and quality parameters. Always looking for continuous improvement, candidates must be committed to quality, understand brewery sanitation and help create a safe work environment.

    Responsibilities
    Ability to make critical decisions based on various production and quality parameters
    Share in all production duties and responsibilities
    Commitment to being a part of a team dynamic
    Strong organizational, communication, and record keeping skills
    Good people skills and professional demeanor as occasional public relations is desired
    Ability to quickly assess the status of operations and troubleshoot process issues
    The ability to multitask - strong time management skills and an attention to detail is required
    Self-motivated; ability to work unsupervised

    Other
    Physical strength, flexibility and stamina required. Must be able to lift 55 lbs. repeatedly
    Work schedule requires the ability to rotate through three shifts (early, swing, and night shifts), including week-ends and holidays

    Required Experience

    Minimum of three years of experience as a brewer or food plant operator preferred
    Expert level understanding of both Brewing, Cellaring and Filtration processes is strongly desired
    Expert level skills working with automated processes, interface and databases as well as manual brewery operations is strongly desired

    Position Type

    Full-time; overtime sometimes necessary

    To apply, please follow this link:

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