Brewmaster of Head Brewer Position Wanted

Brewmaster looking for work. Have years of brewing experience, also received a graduate degree in Brewing from UCDavis. Willing to hear all interested parties. Contact me at your convenience. Resume' copied below.

Not willing to relocate (except to HI)

Scott Krumland

Scott.krumland@gmail.com
925-212-6389. C


Scott Krumland
431 Appalachian Way, Martinez, CA 94553
Phone: 925-212-6389
Scott.Krumland@gmail.com

Brewmaster

Qualifications
•As Brewmaster for Jacob Schmidt Brewing, I was a trusted leader for the brewhouse, cellars and keg line, managing 22 employees. Provided upgrade assistance for entire brewhouse.
•As Supervisor for Anheuser-Busch, I acquired knowledge for commercial scale brewing.
•Obtained a Masters of Science in Brewing Chemistry at University of California at Davis.
•As a Supervisor and Manager in Fermentation/Recovery in the Biotech industry, I acquired a broader scope of equipment and processes.

Skills
•Loves beer
•Able to work with teams successfully to achieve team goals
•Have been ingrained with all aspects that lead to quality, by procedure and training
•Through project management experience, know that collaboration and teamwork can insure success
•When working with others, have always promoted achievement, through positive reinforcement and example
•Have personally created hundreds of SOPs, with appropriate review
•Computer literate in many applications and MS suite

Professional Experience

BAYER – Emeryville, CA, Pharmaceuticals
Senior Specialist, April 2013 to November 2013
Manager, Fermentation, July 2012 to March 2013
Senior Specialist (formerly Novartis), September 2007 to July 2012
Project Coordinator, QA Manufacturing (formerly Novartis), January 2000 to August 2007

NOVARTIS -Manager, Manufacturing, Facilities Operations and GMP Compliance (formerly Chiron), October 1996 to January 2000

CHIRON - Manager, Pilot Development, Fermentation/Recovery (formerly Cetus), July 1989 to October 1996

CETUS - Supervisor, Pilot Development, Fermentation/Recovery, September 1985 to June 1989

J. SCHMIDT BREWING COMPANY – St. Paul, MN
Brewmaster, 1981 to 1984

ANHEUSER-BUSCH, INC. – Fairfield, CA
Brewing Supervisor, 1979 to 1981

Education

UNIVERSITY OF CALIFORNIA AT DAVIS
•MS in Food Science and Technology, major in Brewing, 1980
•BS in Food Biochemistry, 1977