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Thread: Experienced, Educated, Creative Brewer ready to brew for you!

  1. #1
    Join Date
    Mar 2016
    Location
    Kailua Kona, HI, United States
    Posts
    11

    Experienced, Educated, Creative Brewer ready to brew for you!

    Graduate of the Siebel Advanced Brewing Theory program with 3 years experience brewing on a large scale(250 bbl brewhouse/600,000 bbls/yr) and 4 years experience on a small scale(25 bbl brewhouse/13,000 bbls/yr). I am looking to re-locate to the Pacific Northwest, Chicago, D.C, Boise, New York, and Massachusetts. I have strong experience in recipe formulation, I am a Certified Cicerone®, and a BJCP recognized judge. I enjoy working with others and bring an optimistic and positive energy with me to work everyday. I am skilled and knowledgeable in all aspects of brewing,yeast management,cleaning,packaging and inventory management. Hopefully I'm the right brewer for you! Resume, cover letter, and references available upon request.

  2. #2
    Join Date
    Oct 2005
    Location
    Reno, Nevada USA
    Posts
    467

    Record Street

    Contact Record Street brewery in Reno Nevada

    Lance

  3. #3
    Join Date
    Mar 2017
    Location
    Indianapolis, IN
    Posts
    22

    Looking to hire Head Brewer

    Hello,

    I am opening a brewpub in the Northside of Indianapolis area.
    Please call or email if interested.

    Thanks and looking forward to discussions.

    Chris Long
    Owner
    317-626-9310
    fork.alehouse@gmail.com

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