Hello,
I am about to place an order for kegs and am looking for a little guidance on numbers. We are a 3 barrel brewhouse with 4x 3 barrel fermenters and 2x 6 barrel fermenters and a 2 head keg washer. We will not be distributing, only selling in house. My goal for year 1 is 250 barrels.
With that said, what is a realistic mix of half barrel and 1/4 barrel slims would you say we should start out with based on the above numbers?
Thank you!
I am about to place an order for kegs and am looking for a little guidance on numbers. We are a 3 barrel brewhouse with 4x 3 barrel fermenters and 2x 6 barrel fermenters and a 2 head keg washer. We will not be distributing, only selling in house. My goal for year 1 is 250 barrels.
With that said, what is a realistic mix of half barrel and 1/4 barrel slims would you say we should start out with based on the above numbers?
Thank you!
Comment