I am looking to help out any start-up breweries or any brewery in New England that might need some help getting footing in today's craft brewing market.
I have 7+ years of professional brewing experience with a number of well known breweries and have consulted for 2 start-up breweries. One in New England and one in Washington.
I have knowledge in every aspect of brewing all the way down to cellaring, packaging, working with barrels and wild fermentations.
If youre looking to step up your game a little or just need some basic help working out kinks in the brewery, give me a shout!

Best,
RWM