Hi gentlemen,
I want to reach lowest terminal gravity level, but fermentation stopped on 4.6% Plato (1,018). Is it possible to add α-Amylase, so that it will utilizes unfermented sugars?
What do you think about that idea? What kind of α-Amylase you will recommend?
Thanks!
I want to reach lowest terminal gravity level, but fermentation stopped on 4.6% Plato (1,018). Is it possible to add α-Amylase, so that it will utilizes unfermented sugars?
What do you think about that idea? What kind of α-Amylase you will recommend?
Thanks!
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