We opened our taproom about 2-1/2 weeks ago and as we've emptied kegs I've been storing them in our (very tiny and crowded) cooler until I get enough dirty ones to Warrant (see what I did there) cleaning them. I figure it's not a bad idea to keep them cold so as to inhibit any funky growth in or on them.
Is this overkill? Would we be just as well off storing the dirty ones somewhere less tight for space at room temp.?
Is this overkill? Would we be just as well off storing the dirty ones somewhere less tight for space at room temp.?
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