Hey all, I'm asking for help with sizing my nano's walk-in. I'm really struggling to feel good about any particular walk-in size in laying out our taproom. I want to leave room for future increased production while at the same time not ending up with a dance floor in the middle of my box. I'd really like to get some feedback on what size walk-in your nano brewery has/had/would like to have, and maybe some info like what I'm showing below so I can consider your business particulars and box size : my business particulars and potential box size.
Thanks so much, this community is awesome I love it!
My situation:
3.5bbl brewhouse with (6) 3.5bbl ferms and (2) 3.5bbl brites
1st year production goal is ~220 bbls, expected max is ~450 bbls
Serving out of kegs only
No bottling or canning
No food in-house
We'll self distribute kegs but ideally the taproom will be busy enough to eliminate all distribution
Have room for a 12'x12' box
Thanks so much, this community is awesome I love it!
My situation:
3.5bbl brewhouse with (6) 3.5bbl ferms and (2) 3.5bbl brites
1st year production goal is ~220 bbls, expected max is ~450 bbls
Serving out of kegs only
No bottling or canning
No food in-house
We'll self distribute kegs but ideally the taproom will be busy enough to eliminate all distribution
Have room for a 12'x12' box
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