Job Functions:

* Produces quality wort according to Mission Brewery specifications including, but not limited to, target gravity, IBU, color, and volume
* Keeps brewhouse vessels clean inside and out
* Maintains a safe, clean, and organized workspace
* Communicates all pertinent batch related information at shift changeover
* Cleans and sanitizes tanks, hoses, and fittings
* Sets up hoses and fittings for the day’s brew
* Collects yeast for pitching
* Alerts Lead Brewer when inventory levels are low
* Monitors and records batch performance
* Completes required paperwork accurately and in a timely manner
* Follows safety procedures and wears PPE
* Performs other duties as assigned
* Performs beer filtration through DE filter and/or centrifuge

Specific Knowledge, Skills, and Abilities:

* Understanding of fermentation science and the elements of brewing
* Understanding of brewing practices
* Ability to install, maintain and modify most mechanical components of the brewhouse, fermentation, conditioning and filtration systems
* Ability to troubleshoot and solve problems related to product and/or equipment
* Ability to prioritize multiple tasks
* Ability to work well under pressure
* Ability to work first, second or third shifts, as needed

Working Conditions:

* Ability to stand for long periods of time and do physically demanding work is required.
* Ability to lift up to 50 lbs. is required.
* Willingness to work on and around potentially dangerous equipment/machinery is required.
* Willingness to work in an environment with high noise levels is required.
* Willingness to occasionally work events on weekends

Please email Cody Morris: a resume and cover letter. Professional brewery experience required.

No walk-ins.