Hey All,
Without going into a discussion about the legitimacy of a milkshake IPA as a beer, or IPA even, I was just curious if anyone out therein the probrewer world could provide some tips on working with lactose for making a milkshake ipa. we make a pretty legit hazy, and I am toying around with adding some lactose but I've never worked with lactose before. Thoughts?
Thanks
John
Without going into a discussion about the legitimacy of a milkshake IPA as a beer, or IPA even, I was just curious if anyone out therein the probrewer world could provide some tips on working with lactose for making a milkshake ipa. we make a pretty legit hazy, and I am toying around with adding some lactose but I've never worked with lactose before. Thoughts?
Thanks
John
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