How do you ensure that proper keg back pressure is maintained while filling?
After a stressful weekend of undercarbonated kegs and madly forcing our filled kegs, I had to go back to the drawing board. I identifed some brite tank issues that are now fixed and a determined that our filling speed was way too damn fast.
Last thing I need to determine a solution so that I keep proper back pressure on our kegs while filling.
Can I hear your solutions or suggestions?
After a stressful weekend of undercarbonated kegs and madly forcing our filled kegs, I had to go back to the drawing board. I identifed some brite tank issues that are now fixed and a determined that our filling speed was way too damn fast.
Last thing I need to determine a solution so that I keep proper back pressure on our kegs while filling.
Can I hear your solutions or suggestions?
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