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Located on a 127 acre historic dairy farm in the Catskill Mountains, West Kill Brewing aims to reflect the great place it was born. With a focus on locally grown and foraged ingredients and a soft spot for history, we have fun brewing beers that are as fascinating in origin as they are delicious. Beers with maple sap boiled in our wood fired evaporator, honey harvested from our hives, cherries picked from our orchard, creeping thyme plucked from our fields, and yeast cultivated from the Spruceton Valley. Whether we are making foraged funky ales, crisp balanced lagers, or heavily hopped IPA's its our untouched mountain water that truly showcases the natural beauty of this place.
Expectations include working alongside the head brewer 3 days a week and delivering beer 2 days a week.
Responsibilities include:
• Transfer of wort and beer.
• Packaging into Kegs, Cans and Bottles.
• CIP of all brewery tanks.
• Basic Yeast management
• Keg washing
• Monitoring active fermentation.
• Dry hopping
• Strict record-keeping
• Ensuring a clean and sanitary working environment.
• Read and interpret production recipes
• Prepare for brewing operations
• Assist in brewing operations as needed.
• Delivery driver
Must be able to:
• Lift 55 lbs and move 165 lbs with assistance of a hand truck
• Climb up/down a ladder
• Stand for up to 6 hours per day
• Work in a non-temperature controlled environment
• Maintain a flexible schedule
• Complete all tasks as scheduled
Other requirements:
• 21 years of age
• Valid state driver’s license and clean driving record
• Willingness to work outside of hired position.
• Knowledge and/or passion for craft beer and brewing or willingness to be trained and learn
• Ability to work independently and as part of a team
• Self-motivated with a keen attention to detail
• Excellent communication skills
• Love of the outdoors!
We are not located in a major city so we will be happy to assist with finding accommodations and transitioning to the region.
Please send cover letter, resume, and at least 3 references to westkillbrewing@gmail.com
Expectations include working alongside the head brewer 3 days a week and delivering beer 2 days a week.
Responsibilities include:
• Transfer of wort and beer.
• Packaging into Kegs, Cans and Bottles.
• CIP of all brewery tanks.
• Basic Yeast management
• Keg washing
• Monitoring active fermentation.
• Dry hopping
• Strict record-keeping
• Ensuring a clean and sanitary working environment.
• Read and interpret production recipes
• Prepare for brewing operations
• Assist in brewing operations as needed.
• Delivery driver
Must be able to:
• Lift 55 lbs and move 165 lbs with assistance of a hand truck
• Climb up/down a ladder
• Stand for up to 6 hours per day
• Work in a non-temperature controlled environment
• Maintain a flexible schedule
• Complete all tasks as scheduled
Other requirements:
• 21 years of age
• Valid state driver’s license and clean driving record
• Willingness to work outside of hired position.
• Knowledge and/or passion for craft beer and brewing or willingness to be trained and learn
• Ability to work independently and as part of a team
• Self-motivated with a keen attention to detail
• Excellent communication skills
• Love of the outdoors!
We are not located in a major city so we will be happy to assist with finding accommodations and transitioning to the region.
Please send cover letter, resume, and at least 3 references to westkillbrewing@gmail.com