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We are looking for an experienced small batch brewer for a our brewpub.
We are located in downtown Escondido, north county San Diego, CA.
Job Description:
Maintain and execute all functions according to policy and procedure, safety requirements, and best practice. Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation.
Job Responsibilities, including but not limited to:
• Execute the necessary production duties including but not limited to wort production, fermentation management, and bright beer handling.
• Ensure that all beer is produced to standards and specification by following recipes and procedures as set forth.
• Follow best practice and safety requirements dutifully.
• Maintain brewing, cellaring, clarification and other related documentation in an organized and complete manner.
• Attend staff meetings as required.
• Clean and sanitize all equipment and work areas to maintain consistent beer quality.
• Possess a well rounded knowledge of brewing and beer styles beer knowledge.
• Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.
• Manage beer and equipment for local accounts as needed.
• Fill kegs.
• Clean kegs.
• Perform all job functions within the structure described.
Job Requirements:
• High school diploma. Formal brewing education preferred.
• Minimum one year professional brewing experience.
• Ability to work and communicate well with all staff.
• Organized and detail oriented; accurate record keeping skills.
• Basic troubleshooting skills in a brewing/manufacturing setting.
Physical Requirements:
• Lift 55 lbs. from ground to shoulder high.
• Lift 110 lbs. from ground to waist high and moving up to 150 lbs. along the floor.
• Lifting, moving, and stacking kegs.
• Climbing ladders, bending, kneeling, etc.
• Work in small and confined spaces.
• Work safely with chemicals with reasonable safety accommodations.
• Work in loud environment with basic safety accommodations.
• Read, write and calculate basic algebra.
This position will be 25-35 hours per week. Possibly more as schedule permits.
Pay is based on experience.
Interns are encouraged to apply.
Send resumes to jobs@plan9alehouse.com for consideration.
We are located in downtown Escondido, north county San Diego, CA.
Job Description:
Maintain and execute all functions according to policy and procedure, safety requirements, and best practice. Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation.
Job Responsibilities, including but not limited to:
• Execute the necessary production duties including but not limited to wort production, fermentation management, and bright beer handling.
• Ensure that all beer is produced to standards and specification by following recipes and procedures as set forth.
• Follow best practice and safety requirements dutifully.
• Maintain brewing, cellaring, clarification and other related documentation in an organized and complete manner.
• Attend staff meetings as required.
• Clean and sanitize all equipment and work areas to maintain consistent beer quality.
• Possess a well rounded knowledge of brewing and beer styles beer knowledge.
• Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.
• Manage beer and equipment for local accounts as needed.
• Fill kegs.
• Clean kegs.
• Perform all job functions within the structure described.
Job Requirements:
• High school diploma. Formal brewing education preferred.
• Minimum one year professional brewing experience.
• Ability to work and communicate well with all staff.
• Organized and detail oriented; accurate record keeping skills.
• Basic troubleshooting skills in a brewing/manufacturing setting.
Physical Requirements:
• Lift 55 lbs. from ground to shoulder high.
• Lift 110 lbs. from ground to waist high and moving up to 150 lbs. along the floor.
• Lifting, moving, and stacking kegs.
• Climbing ladders, bending, kneeling, etc.
• Work in small and confined spaces.
• Work safely with chemicals with reasonable safety accommodations.
• Work in loud environment with basic safety accommodations.
• Read, write and calculate basic algebra.
This position will be 25-35 hours per week. Possibly more as schedule permits.
Pay is based on experience.
Interns are encouraged to apply.
Send resumes to jobs@plan9alehouse.com for consideration.
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