Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a FT Quality Control Lab Technician to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter. This fast growing company is one of Florida’s largest breweries and is positioned for rapid expansion over the next few years.
Full-time benefits include health insurance, paid time off, tuition reimbursement, paid holidays, 401K, product allowance, and more as outlined in the employee handbook.
To apply, please click here: https://cbrands.wd5.myworkdayjobs.co...b-Tech_R-08662
JOB DESCRIPTION
Funky Buddha Brewery is looking for a Quality Control Lab Technician to be responsible for inspecting, testing, sorting, sampling or weighing raw materials or processed products for deviations from specifications. This includes using precision measuring instruments and complex test equipment; generating, compiling, organizing and evaluating quality assurance data so that all functions in the brewery are monitored. Maintain the laboratory in a fully functioning and professional manner and act as a scientific resource to rest of brewery staff.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Conduct aseptic and environmental sampling throughout the brewery
Prepare microbiological media, sterile plating and microscopic analysis of microbial growth
Perform chemical and microbial analysis of water, wort, yeast, beer, and brewery environment
Collaborate with other staff to ensure gauge precision proper calibration of brewing, cellaring, and laboratory equipment
Help to develop, organize, implement and continuously optimize sensory panel tastings
Use various techniques for measurements of analytical data including, beer bitterness and color
Data entry including brew, fermentation, cellar, QA/QC, and software (Ekos Brewmaster, Chillatron)
REQUIREMENTS
Experience in a laboratory setting
Excellent skills in communicating with a variety of audiences, both verbally and in writing
Proficient with Microsoft Office Suite
Familiar with the entire brewing process, from grain to glass
Familiar with general laboratory instruments and techniques (e.g. pH meter, spectrophotometer, microscope, cellometer, serial dilutions, pipetting, aseptic technique, lab centrifuge, etc.)
Familiar with manufacturing, laboratory, and documentation practices
Ability to work safely with hazardous chemicals
Ability to work safely in a wet, noisy, and non-temperature controlled environment
Ability to work safely in confined spaces and around complex machinery
Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
Ability to meet production, quality and safety standards
Must be 21 years of age
To apply, please click here: https://cbrands.wd5.myworkdayjobs.co...b-Tech_R-08662
Full-time benefits include health insurance, paid time off, tuition reimbursement, paid holidays, 401K, product allowance, and more as outlined in the employee handbook.
To apply, please click here: https://cbrands.wd5.myworkdayjobs.co...b-Tech_R-08662
JOB DESCRIPTION
Funky Buddha Brewery is looking for a Quality Control Lab Technician to be responsible for inspecting, testing, sorting, sampling or weighing raw materials or processed products for deviations from specifications. This includes using precision measuring instruments and complex test equipment; generating, compiling, organizing and evaluating quality assurance data so that all functions in the brewery are monitored. Maintain the laboratory in a fully functioning and professional manner and act as a scientific resource to rest of brewery staff.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Conduct aseptic and environmental sampling throughout the brewery
Prepare microbiological media, sterile plating and microscopic analysis of microbial growth
Perform chemical and microbial analysis of water, wort, yeast, beer, and brewery environment
Collaborate with other staff to ensure gauge precision proper calibration of brewing, cellaring, and laboratory equipment
Help to develop, organize, implement and continuously optimize sensory panel tastings
Use various techniques for measurements of analytical data including, beer bitterness and color
Data entry including brew, fermentation, cellar, QA/QC, and software (Ekos Brewmaster, Chillatron)
REQUIREMENTS
Experience in a laboratory setting
Excellent skills in communicating with a variety of audiences, both verbally and in writing
Proficient with Microsoft Office Suite
Familiar with the entire brewing process, from grain to glass
Familiar with general laboratory instruments and techniques (e.g. pH meter, spectrophotometer, microscope, cellometer, serial dilutions, pipetting, aseptic technique, lab centrifuge, etc.)
Familiar with manufacturing, laboratory, and documentation practices
Ability to work safely with hazardous chemicals
Ability to work safely in a wet, noisy, and non-temperature controlled environment
Ability to work safely in confined spaces and around complex machinery
Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
Ability to meet production, quality and safety standards
Must be 21 years of age
To apply, please click here: https://cbrands.wd5.myworkdayjobs.co...b-Tech_R-08662