Tweet
Head Brewer needed at Black Shirt Brewing Co!
We are a small, powerhouse brewery located in one of the hottest beer destinations in the world. Our brewery has been known in the past for specializing in Red Ales but now are looking for a creative brewer to offer our guests a wide array of styles. We want you to have the creative freedom you and our guests desire! You will be brewing on a Premier Stainless 15bbl, steam fired brewhouse. We have (2) 30bbl Foeders and enough wine and spirit barrels to experiment with wild inoculations/ barrel aging and enough stainless steel to carry out more traditional styles. Our beers and pizza have received amazing reviews/awards and we are looking for a leader in the brewhouse to keep this momentum going.
WHAT YOU'LL DO
Abide by all company safety procedures.
Follow and develop company SOPs.
Forecast, order, and manage inventories of all ingredients.
Maintain cleanliness and order in the brewhouse and cellars.
Pull tank or inline samples and accurately perform tests.
Clean Out of Place (COP) and (CIP) of tank parts.
Accurate and legible execution of paperwork and daily data entry to complete all TTB paperwork (Brewer's Notice).
Handle/weigh out raw materials.
Select proper yeast sources for harvesting in such a way that does not delay cellar activities.
Complete yeast harvesting and pitching procedures.
Package cans, bottles, and kegs for in-house releases and limited distribution.
WHAT WE'RE LOOKIN' FOR:
At least 3 years experience working with a 7 BBL or larger brewing system preferred.
Packaging experience a must.
Formal training and certification from recognized brewing school (Siebel, Doemens, ABG, etc.) preferred.
Ability to perform a variety of brewing calculations.
Strong working knowledge of CIP, COP, and sanitizing principles.
Working knowledge of pneumatic systems, industrial electricity, mechanical power, steam generation and distribution, industrial refrigeration and sanitary process piping and systems strongly preferred.
Ability to work with various computer programs including Microsoft Word & Excel.
Safety conscious first, quality minded second, creativity third, efficiency driven fourth.
Willing to work weekends, and evenings; acceptance of varying and flexible schedules.
Punctual & reliable.
Excellent verbal and written communication skills.
Strong problem solving skills and ability to work independently.
Must be a Team Player.
Must like to talk to guests.
Must be able to multitask and work in a fast paced environment.
Strong knowledge of craft beer and the brewing process.
PHYSICAL REQUIREMENTS
Ability to lift 55 lbs. repeatedly.
Must be able to pass a respirator fit test.
Ability to stoop, kneel, crawl, climb and work in tight spaces.
Ability to stand and walk for long periods of time (up to 12 hours).
Willingness to work outside in all weather conditions.
Forklift/pallet jack proficiency required.
Interested? Cool! Shoot us an email- chad@blackshirtbrewingco.com
Cheers!
We are a small, powerhouse brewery located in one of the hottest beer destinations in the world. Our brewery has been known in the past for specializing in Red Ales but now are looking for a creative brewer to offer our guests a wide array of styles. We want you to have the creative freedom you and our guests desire! You will be brewing on a Premier Stainless 15bbl, steam fired brewhouse. We have (2) 30bbl Foeders and enough wine and spirit barrels to experiment with wild inoculations/ barrel aging and enough stainless steel to carry out more traditional styles. Our beers and pizza have received amazing reviews/awards and we are looking for a leader in the brewhouse to keep this momentum going.
WHAT YOU'LL DO
Abide by all company safety procedures.
Follow and develop company SOPs.
Forecast, order, and manage inventories of all ingredients.
Maintain cleanliness and order in the brewhouse and cellars.
Pull tank or inline samples and accurately perform tests.
Clean Out of Place (COP) and (CIP) of tank parts.
Accurate and legible execution of paperwork and daily data entry to complete all TTB paperwork (Brewer's Notice).
Handle/weigh out raw materials.
Select proper yeast sources for harvesting in such a way that does not delay cellar activities.
Complete yeast harvesting and pitching procedures.
Package cans, bottles, and kegs for in-house releases and limited distribution.
WHAT WE'RE LOOKIN' FOR:
At least 3 years experience working with a 7 BBL or larger brewing system preferred.
Packaging experience a must.
Formal training and certification from recognized brewing school (Siebel, Doemens, ABG, etc.) preferred.
Ability to perform a variety of brewing calculations.
Strong working knowledge of CIP, COP, and sanitizing principles.
Working knowledge of pneumatic systems, industrial electricity, mechanical power, steam generation and distribution, industrial refrigeration and sanitary process piping and systems strongly preferred.
Ability to work with various computer programs including Microsoft Word & Excel.
Safety conscious first, quality minded second, creativity third, efficiency driven fourth.
Willing to work weekends, and evenings; acceptance of varying and flexible schedules.
Punctual & reliable.
Excellent verbal and written communication skills.
Strong problem solving skills and ability to work independently.
Must be a Team Player.
Must like to talk to guests.
Must be able to multitask and work in a fast paced environment.
Strong knowledge of craft beer and the brewing process.
PHYSICAL REQUIREMENTS
Ability to lift 55 lbs. repeatedly.
Must be able to pass a respirator fit test.
Ability to stoop, kneel, crawl, climb and work in tight spaces.
Ability to stand and walk for long periods of time (up to 12 hours).
Willingness to work outside in all weather conditions.
Forklift/pallet jack proficiency required.
Interested? Cool! Shoot us an email- chad@blackshirtbrewingco.com
Cheers!