Good Evening Everyone,
Im working at a brewery and we are interested in switching to using yeast brinks. Does anyone have any good information about how to purge/harvest/store in brinks? Also I would want to be able to pull a sample from time to time to check for viability and vitality.
Im working at a brewery and we are interested in switching to using yeast brinks. Does anyone have any good information about how to purge/harvest/store in brinks? Also I would want to be able to pull a sample from time to time to check for viability and vitality.
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