Stone Cellar Brewpub, Inc./Stone Arch Brew House, Appleton, Wisconsin
Company Description
Our operations are located in a historic brewery building built in 1858 in downtown Appleton, Wisconsin. We are a full menu brewpub and packaging brewery. Currently we offer our beer to three distributors reaching 22 Wisconsin counties. We are the oldest all-grain brewpub in the state and have grown significantly in our 11 years. Several of our beers have won national awards and we currently offer five brands to the local retail market in bottles and several in draught. We are a labor intensive brewery being small, yet powerful and brewing within these historic walls.
Position
Title: Head Cellarperson
Reports To: Head Brewer/Brewery Manager
Essential Job Duties and Responsibilities
Adhering to production schedules
Assist in beer and gourmet soda production
Participate in weekly staff meetings
Product transfers and filtrations
Works closely with Brewery Manager and Head Brewer to maintain quality products
Strictly adheres to safety protocols and S.O.P.’s
Facilitates distributor pick-ups/deliveries and submits appropriate paper work to ownership in a timely manner
Assist in maintaining brewery functionality
Assist in general brewery maintenance
Assist in keg maintenance and cleaning
Shipping and receiving
Facilitates brewery tours as necessary
Participates in brewery related events, both on and off premise, when necessary
Adheres to equipment maintenance schedules
Desired Minimum Qualifications
Achieve and maintain OSHA approved forklift and lift truck training certification
An obsessive dedication to quality and detail
High ability to multi-task
Clean driving record
Ability to work in a fast paced, dynamic work environment
Desire to learn and take on new responsibilities
Flexibility in scheduling
Self-motivated
Ability to work in a team as well as independently
Strong communication skills
The ability to adhere to and advance safety and green procedures
Mechanical aptitude and ability to problem solve on the fly
A love of beer and working in a fun team-oriented environment
Extensive home brewing experience or previous brewery experience necessary
Must be at least 21 years of age
Ability to work in hot and cold environments
Ability to talk to groups
Ancillary duties and responsibilities
Operation of forklift
Attend weekly team meetings
The ability to drive a van with or without trailers
Attend tastings, release and beer festivals
Please e-mail brewer@stonearchbrewpub.com to inquire about the position. Please send a full résumé, along with any other information you feel is necessary.
Company Description
Our operations are located in a historic brewery building built in 1858 in downtown Appleton, Wisconsin. We are a full menu brewpub and packaging brewery. Currently we offer our beer to three distributors reaching 22 Wisconsin counties. We are the oldest all-grain brewpub in the state and have grown significantly in our 11 years. Several of our beers have won national awards and we currently offer five brands to the local retail market in bottles and several in draught. We are a labor intensive brewery being small, yet powerful and brewing within these historic walls.
Position
Title: Head Cellarperson
Reports To: Head Brewer/Brewery Manager
Essential Job Duties and Responsibilities
Adhering to production schedules
Assist in beer and gourmet soda production
Participate in weekly staff meetings
Product transfers and filtrations
Works closely with Brewery Manager and Head Brewer to maintain quality products
Strictly adheres to safety protocols and S.O.P.’s
Facilitates distributor pick-ups/deliveries and submits appropriate paper work to ownership in a timely manner
Assist in maintaining brewery functionality
Assist in general brewery maintenance
Assist in keg maintenance and cleaning
Shipping and receiving
Facilitates brewery tours as necessary
Participates in brewery related events, both on and off premise, when necessary
Adheres to equipment maintenance schedules
Desired Minimum Qualifications
Achieve and maintain OSHA approved forklift and lift truck training certification
An obsessive dedication to quality and detail
High ability to multi-task
Clean driving record
Ability to work in a fast paced, dynamic work environment
Desire to learn and take on new responsibilities
Flexibility in scheduling
Self-motivated
Ability to work in a team as well as independently
Strong communication skills
The ability to adhere to and advance safety and green procedures
Mechanical aptitude and ability to problem solve on the fly
A love of beer and working in a fun team-oriented environment
Extensive home brewing experience or previous brewery experience necessary
Must be at least 21 years of age
Ability to work in hot and cold environments
Ability to talk to groups
Ancillary duties and responsibilities
Operation of forklift
Attend weekly team meetings
The ability to drive a van with or without trailers
Attend tastings, release and beer festivals
Please e-mail brewer@stonearchbrewpub.com to inquire about the position. Please send a full résumé, along with any other information you feel is necessary.