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LDB Beverage is a contract bottling facility responsible for producing multiple types of beverages such as hard ciders, meads, sodas and waters. We aspire to be one of the best workplaces around. If you are serious about quality, play well with others, and work like you mean it, this could well be the place for you.
Job Summary
Each cellar staff member's primary responsibilities for this position include fermentation monitoring, filtration, batching and blending, carbonating and documentation. Other tasks involve filling kegs, cleaning tanks, washing kegs, yeast re-hydration and nutrient additions to the fermentations. These tasks involve moving and lifting blending materials, safely working with chemicals, and working in a team environment. Situational awareness is essential for this role. It has exposure to pressure, electrical power, and chemicals that must be treated with respect. If you can remain focused on quality and safety, this may be a good fit. Cellar crew members should expect and thrive in a fast-paced environment with a 40-50 hour workweek, including some evenings & weekends.
Essential Duties and Responsibilities
General Purpose: Cellar staff will assist with the daily operations in our cellar. Operations range anywhere from producing fluid, cleaning equipment, and preparing the finished product for sales and distribution. Specifically, this individual will be expected to:
• Follow proper SOPs and remain competent in all areas of production.
• Quickly and efficiently execute cellar tasks and responsibilities.
• Maintain a positive attitude and help foster a collaborative environment.
• Demonstrate attention to detail during repetitive tasks.
• Multitask while continuing a high standard of quality work.
• Own the cleanliness and organization of the cellar area.
• Clean kegs and hoses.
• Adhere to safety policies and procedures at all times.
• Other duties as assigned.
Skills and Abilities
• Motivated to make a difference in an entrepreneurial environment.
• Able to retain confidential company knowledge.
• Able to function in a dynamic, fast-paced work environment.
• Able to work with honesty and integrity.
• Friendly, professional attitude.
• Thrives in group work situations.
• Strong team player qualities.
• Able to work independently.
• Excellent time management skills.
• Passionate about craft beverage industry (Cider, Beer, Wine, Mead, Soda, etc).
• Ability to safely operate a forklift in a busy environment is preferable.
Required Minimum Qualifications
• 21 years or older.
• Education: High School Diploma or equivalent.
• Advanced knowledge of Microsoft office suite: specifically Excel & Outlook
• Able to lift 80+ lbs., kneel, stoop, move quickly and be on feet all day.
Desired Qualifications
• Minimum 3 months of alcohol production experience in a commercial cellar is preferred.
• Experience with GMP and/or HACCP and/or food safety environments.
• Forklift proficiency is great, but can train on the job.
• Looking for a long-term job opportunity.
**LDB Beverage offers benefits including vacation pay and medical to qualified employees.
If this sounds like an opportunity you would like to explore, please contact us at jobs@ldbbeverage.com.
Job Summary
Each cellar staff member's primary responsibilities for this position include fermentation monitoring, filtration, batching and blending, carbonating and documentation. Other tasks involve filling kegs, cleaning tanks, washing kegs, yeast re-hydration and nutrient additions to the fermentations. These tasks involve moving and lifting blending materials, safely working with chemicals, and working in a team environment. Situational awareness is essential for this role. It has exposure to pressure, electrical power, and chemicals that must be treated with respect. If you can remain focused on quality and safety, this may be a good fit. Cellar crew members should expect and thrive in a fast-paced environment with a 40-50 hour workweek, including some evenings & weekends.
Essential Duties and Responsibilities
General Purpose: Cellar staff will assist with the daily operations in our cellar. Operations range anywhere from producing fluid, cleaning equipment, and preparing the finished product for sales and distribution. Specifically, this individual will be expected to:
• Follow proper SOPs and remain competent in all areas of production.
• Quickly and efficiently execute cellar tasks and responsibilities.
• Maintain a positive attitude and help foster a collaborative environment.
• Demonstrate attention to detail during repetitive tasks.
• Multitask while continuing a high standard of quality work.
• Own the cleanliness and organization of the cellar area.
• Clean kegs and hoses.
• Adhere to safety policies and procedures at all times.
• Other duties as assigned.
Skills and Abilities
• Motivated to make a difference in an entrepreneurial environment.
• Able to retain confidential company knowledge.
• Able to function in a dynamic, fast-paced work environment.
• Able to work with honesty and integrity.
• Friendly, professional attitude.
• Thrives in group work situations.
• Strong team player qualities.
• Able to work independently.
• Excellent time management skills.
• Passionate about craft beverage industry (Cider, Beer, Wine, Mead, Soda, etc).
• Ability to safely operate a forklift in a busy environment is preferable.
Required Minimum Qualifications
• 21 years or older.
• Education: High School Diploma or equivalent.
• Advanced knowledge of Microsoft office suite: specifically Excel & Outlook
• Able to lift 80+ lbs., kneel, stoop, move quickly and be on feet all day.
Desired Qualifications
• Minimum 3 months of alcohol production experience in a commercial cellar is preferred.
• Experience with GMP and/or HACCP and/or food safety environments.
• Forklift proficiency is great, but can train on the job.
• Looking for a long-term job opportunity.
**LDB Beverage offers benefits including vacation pay and medical to qualified employees.
If this sounds like an opportunity you would like to explore, please contact us at jobs@ldbbeverage.com.