hey guys,
So we are a 10bbl brewpub in tulsa, ok. We opened up 2 months ago and are seeing beers move through the taproom pretty quick.
We have a beer that we released the week after we opened and it is our slowest moving beer. I will admit this is not one of my better beers but there is nothing wrong with it (it is a coffee saison). Our owners are wanting to dump it because it isn't selling as fast as they would like, however 2 months seams really early to make that call.. I guess my question is is how long do you wait before you start making a decision like that?
So we are a 10bbl brewpub in tulsa, ok. We opened up 2 months ago and are seeing beers move through the taproom pretty quick.
We have a beer that we released the week after we opened and it is our slowest moving beer. I will admit this is not one of my better beers but there is nothing wrong with it (it is a coffee saison). Our owners are wanting to dump it because it isn't selling as fast as they would like, however 2 months seams really early to make that call.. I guess my question is is how long do you wait before you start making a decision like that?
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