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Fort Point is an independent San Francisco brewery made up of people who believe the simple things in life can be a whole lot better.
POSITION SUMMARY:
We’re looking for someone to help run the show at our brewery that sits on the beautiful Crissy Field in the Presidio, overlooking the Bay. Our focus: safety, quality, a positive work environment for our team to develop their brewing skills. If you care about the details and enjoy problem solving, we want to talk with you.
The Production Manager is responsible for overseeing the entire beer production cycle, from brewhouse to package. Their main responsibilities are enforcing safeguards at our critical control points, driving process improvements, maintaining record keeping and data logging, and updating scheduling and workflows. This person must be capable of managing and training production employees, coordinating with other Production Managers and finding swift solutions to problems that may arise. This position plays an active role in daily production operations and is also expected to contribute their expertise to improving production processes, maximizing efficiencies, and promoting a culture of quality and safety. A strong knack for creative collaboration, clear communication, and a constant desire to teach, learn, and solve problems is key.
PRIMARY DUTIES/RESPONSIBILITIES:
Act as Person in Charge (PIC) on the production floor—including emergency response readiness
Train employees on Standard Operating Procedures (SOPs)
Ensure employment policy compliance: shift breaks and overtime tracking
Troubleshoot problems brought up by Production staff
Identify and execute on process improvement opportunities
Contribute to recipe creation and improvement
SECONDARY DUTIES/RESPONSIBILITIES:
Execute all duties of Brewery Technician role if needed.
Assist with day to day planning of process and procedures.
Inventory raw materials
Facilitate communication across production
Task based scheduling
Enforcement of regulations and standards (OSHA, GMP, House Rules)
KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:
Competent with Google Sheets/Microsoft Office suite of programs(i.e. Word, Excel, and Outlook)
Knowledge of complex systems, automated processes and quality control
3+ years of production facility experience (Brewery specific is a plus)
Experience working in a manufacturing or production environment
Experience executing maintenance on manufacturing equipment strongly preferred
Must be 21 years of age or older at the time of application
REQUIRED SKILLS
Strong analytical and critical thinking skills
Demonstrated mechanical ability & technical aptitude
Team player with the ability to work autonomously
Ability to analyze problems, identify solutions and implement procedures for solutions
Must able to work autonomously with focus and determination
Excellent communication skills
KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:
High School Diploma
Experience leading a team
PREFERRED SKILLS:
Ability to multitask and prioritize
Strong critical thinking and problem solving ability
Possesses a safety-first approach to all tasks
Works collaboratively and effectively in a team environment
Clear and effective communicator
Always striving for improvement
Committed to producing the highest quality beer possible
EXPECTED HOURS OF WORK:
Weekday morning, weekend, and/or evening schedule may be required
EQUIPMENT OPERATION/SKILLS:
Operate canning line and auxiliary equipment
Operate forklift, scissor lift and manual and powered pallet jack
Centrifugal pump
Density meter, pH meter, microscope, and general lab equipment
Centrifuge
Brewhouse - Mash mixer, lauter tun, kettle, whirlpool
BENEFITS
Paid Time Off
Paid company holidays
Health Care: 100% Employer contribution to Kaiser Gold plan and 50% for Dependents
Supplementary: Eligible for Dental, Vision, and Life group plan
Commuter pre-tax benefits
FSA pre-tax benefits
Discounted Planet Granite or other Gym membership
Beer and Food benefits
Apply here: https://hire.withgoogle.com/public/j...gTag=proBrewer
POSITION SUMMARY:
We’re looking for someone to help run the show at our brewery that sits on the beautiful Crissy Field in the Presidio, overlooking the Bay. Our focus: safety, quality, a positive work environment for our team to develop their brewing skills. If you care about the details and enjoy problem solving, we want to talk with you.
The Production Manager is responsible for overseeing the entire beer production cycle, from brewhouse to package. Their main responsibilities are enforcing safeguards at our critical control points, driving process improvements, maintaining record keeping and data logging, and updating scheduling and workflows. This person must be capable of managing and training production employees, coordinating with other Production Managers and finding swift solutions to problems that may arise. This position plays an active role in daily production operations and is also expected to contribute their expertise to improving production processes, maximizing efficiencies, and promoting a culture of quality and safety. A strong knack for creative collaboration, clear communication, and a constant desire to teach, learn, and solve problems is key.
PRIMARY DUTIES/RESPONSIBILITIES:
Act as Person in Charge (PIC) on the production floor—including emergency response readiness
Train employees on Standard Operating Procedures (SOPs)
Ensure employment policy compliance: shift breaks and overtime tracking
Troubleshoot problems brought up by Production staff
Identify and execute on process improvement opportunities
Contribute to recipe creation and improvement
SECONDARY DUTIES/RESPONSIBILITIES:
Execute all duties of Brewery Technician role if needed.
Assist with day to day planning of process and procedures.
Inventory raw materials
Facilitate communication across production
Task based scheduling
Enforcement of regulations and standards (OSHA, GMP, House Rules)
KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:
Competent with Google Sheets/Microsoft Office suite of programs(i.e. Word, Excel, and Outlook)
Knowledge of complex systems, automated processes and quality control
3+ years of production facility experience (Brewery specific is a plus)
Experience working in a manufacturing or production environment
Experience executing maintenance on manufacturing equipment strongly preferred
Must be 21 years of age or older at the time of application
REQUIRED SKILLS
Strong analytical and critical thinking skills
Demonstrated mechanical ability & technical aptitude
Team player with the ability to work autonomously
Ability to analyze problems, identify solutions and implement procedures for solutions
Must able to work autonomously with focus and determination
Excellent communication skills
KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:
High School Diploma
Experience leading a team
PREFERRED SKILLS:
Ability to multitask and prioritize
Strong critical thinking and problem solving ability
Possesses a safety-first approach to all tasks
Works collaboratively and effectively in a team environment
Clear and effective communicator
Always striving for improvement
Committed to producing the highest quality beer possible
EXPECTED HOURS OF WORK:
Weekday morning, weekend, and/or evening schedule may be required
EQUIPMENT OPERATION/SKILLS:
Operate canning line and auxiliary equipment
Operate forklift, scissor lift and manual and powered pallet jack
Centrifugal pump
Density meter, pH meter, microscope, and general lab equipment
Centrifuge
Brewhouse - Mash mixer, lauter tun, kettle, whirlpool
BENEFITS
Paid Time Off
Paid company holidays
Health Care: 100% Employer contribution to Kaiser Gold plan and 50% for Dependents
Supplementary: Eligible for Dental, Vision, and Life group plan
Commuter pre-tax benefits
FSA pre-tax benefits
Discounted Planet Granite or other Gym membership
Beer and Food benefits
Apply here: https://hire.withgoogle.com/public/j...gTag=proBrewer