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Head Brewer/Production Manager Trinity Brewing, Colorado

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  • Head Brewer/Production Manager Trinity Brewing, Colorado

    Trinity brewing Company, Colorado Springs, is hiring a Head Brewer/Production manager. All candidates must have a minimum of 4 years professional brewing experience, including:
    • labor/crew management: effective communication, SOPs, training, scheduling.
    • Inventory and reporting batch yields.
    • proper MSDS procedures and awareness of all brewing chemicals.
    • ability to safely operate/train a forklift.
    • warehouse/cold room organization and rotation skills.
    • shipping/SO/PO/Invoicing/BOLs
    • all equipment upkeep and maintenance.
    • multiple temperature mashes.
    • yield efficiencies.
    • 1+ year experience operation of a canning line, including all necessary maintenance skills
    • kegging/rotation/seasonal scheduling of draft products
    • at least 1 year of consistent management of a wild/barrel program.
    • bottle conditioning procedures/scheduling.
    • culinary knowledge including use of spices, vegetables, fruits, etc.
    • seasonal/sterile processing of harvest.
    • kettle sours.
    • yeast management/storage
    • non-'English' ale fermentation experience (oxygenated fermentations, free-rise Belgian Saisons, Brettanomyces, Lagers, etc).
    • hop/fruit additions during fermentations.
    • DE filtration
    • scheduling/ordering all raw materials and packaging materials.
    • Draft system installation, line cleaning, and upkeep
    • construction and equipment installation skills.

    Please contact me directly or send resumes by email jason@trinitybrew.com
    Jason R. Yester
    President, Trinity Brewing
    Colorado Springs
    jason@trinitybrew.com
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