I'm putting in an air compressor for the serving pumps and had some doubts about how to configure it before it arrives to the pump setup.
I got a Metro DC11, double stage compressor that goes up to 156 psi with a 30-60 psi differential, a working pressure rating of 156 psi and a tank capacity of 275L. Overkill for 18 beer pumps, but the compressor has to go in a spot fairly near customers, so I don't want it to have to run all that often. I also may later need to use the compressor to wash kegs too.
I've got a micro-mist filter and air filter to put in line. I've never setup a compressor, but was planning to run the hose from the main regulator on the compressor to the wall, then have it run through another regulator, then to the micro-mist filter, then to the air filter, then entering into a cold room and meeting a new regulator before going to each pump (18 pumps, 6 for each trunk line to each tower). I've never even seen a micro-mist filter before now too, it just randomly came with my DME kit so I figured it might as well go with the air compressor.
I got a Metro DC11, double stage compressor that goes up to 156 psi with a 30-60 psi differential, a working pressure rating of 156 psi and a tank capacity of 275L. Overkill for 18 beer pumps, but the compressor has to go in a spot fairly near customers, so I don't want it to have to run all that often. I also may later need to use the compressor to wash kegs too.
I've got a micro-mist filter and air filter to put in line. I've never setup a compressor, but was planning to run the hose from the main regulator on the compressor to the wall, then have it run through another regulator, then to the micro-mist filter, then to the air filter, then entering into a cold room and meeting a new regulator before going to each pump (18 pumps, 6 for each trunk line to each tower). I've never even seen a micro-mist filter before now too, it just randomly came with my DME kit so I figured it might as well go with the air compressor.
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