Hello and thanks for reading!

As I am currently employed, I have excluded my name on this post for the sake of privacy.

A quick bit about me:
I'm a Lead Brewer with close to 5 years professional brewing experience, current position is managing brewing, cellar and packaging operations while leading a team of 3. Educated at the Siebel Institute in Chicago, Certified Cicerone®, and have a BS in Mechanical Engineering. I currently reside in the American Southwest but I am looking to relocate.

My ideal fit would be a brewery that crafts mixed fermentations, wood-aged beers, lagers, and old-world styles.

If any of this sounds interesting to you, please reach out. Email is preferred but a message on this forum post will also suffice.