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Seeking a Head Brewer for our 2 year old brewery in Winter Park, FL.
We are experiencing a large amount of growth and looking for someone to grow with us.
To be successful, Head Brewer must possess excellent communication skills; be passionate, thorough, creative, and quick on their feet. The ideal candidate will have extensive knowledge about the brewing process and quality control, while always prioritizing quality, cleanliness and safety
Head Brewer Responsibilities
Minimum 3 years professional brewing experience
• Formal brewing education preferred
• Principal focus on quality and safety in operations
• Proven ability to ensure efficiency in brewing and fermentation operations
• Ability to work independently and with others
• Must be able to multi-task and problem solve efficiently
• Ability to strictly adhere to established recipes, processes, and SOPs
• Excellent organizational skills
• Strong verbal and written communication skills
• Safe chemical handling knowledge
• Mechanical aptitude - knowledge of machinery and systems
• Strong work ethic and dedication to improvement of quality and processes
• Ability to safely and repeatedly lift 50 lbs.
• Forklift aptitude
• Must be able to accommodate flexible schedule including nighttime shift work
• Work in hot/cold and wet environments that requiring twisting, bending, and pulling in tight areas
• Use a ladder
Key Responsibilities:
• Malt handling and wort production
• Dry hopping
• Packaging operations - keg filling and additional support
• Responsible for documentation of brewing activities
• Maintain safe and clean working environment and comply with all applicable procedures
• Yeast management including harvesting, pitching and record keeping
• CIP of fermenters, brite tanks, separation equipment, and general cleaning
• Foster a safety culture by using proper PPE and best practices
• Proficient in Microsoft Office suite, Google Docs, and Orchestrated Beer
• Must efficiently multitask
send resume to tom@deadlysinsbrewing.com
We are experiencing a large amount of growth and looking for someone to grow with us.
To be successful, Head Brewer must possess excellent communication skills; be passionate, thorough, creative, and quick on their feet. The ideal candidate will have extensive knowledge about the brewing process and quality control, while always prioritizing quality, cleanliness and safety
Head Brewer Responsibilities
Minimum 3 years professional brewing experience
• Formal brewing education preferred
• Principal focus on quality and safety in operations
• Proven ability to ensure efficiency in brewing and fermentation operations
• Ability to work independently and with others
• Must be able to multi-task and problem solve efficiently
• Ability to strictly adhere to established recipes, processes, and SOPs
• Excellent organizational skills
• Strong verbal and written communication skills
• Safe chemical handling knowledge
• Mechanical aptitude - knowledge of machinery and systems
• Strong work ethic and dedication to improvement of quality and processes
• Ability to safely and repeatedly lift 50 lbs.
• Forklift aptitude
• Must be able to accommodate flexible schedule including nighttime shift work
• Work in hot/cold and wet environments that requiring twisting, bending, and pulling in tight areas
• Use a ladder
Key Responsibilities:
• Malt handling and wort production
• Dry hopping
• Packaging operations - keg filling and additional support
• Responsible for documentation of brewing activities
• Maintain safe and clean working environment and comply with all applicable procedures
• Yeast management including harvesting, pitching and record keeping
• CIP of fermenters, brite tanks, separation equipment, and general cleaning
• Foster a safety culture by using proper PPE and best practices
• Proficient in Microsoft Office suite, Google Docs, and Orchestrated Beer
• Must efficiently multitask
send resume to tom@deadlysinsbrewing.com